For over 40 years, the Scuola di Arte Culinaria Cordon Bleu in Florence has been a symbol of excellence in the Italian culinary scene. Located in the prestigious Palazzo Panciatichi Ximenes, the school offers a unique environment where tradition and innovation harmoniously blend. We are proud to offer a wide range of courses, from amateur and professional programs to the 3-year Bachelor in Italian Culinary Arts, accredited at the European level.

Our educational offerings are designed to meet the needs of everyone: from culinary enthusiasts who wish to explore their creativity to aspiring chefs looking to deepen their knowledge of advanced culinary techniques. Additionally, we provide short courses and classes tailored to tourists, along with personalized experiences such as private lessons and corporate team-building events. We are always ready to respond to the evolving needs of our students, ensuring our teaching remains aligned with contemporary trends in the gastronomic sector.

Under the expert and visionary leadership of Cristina Blasi and Gabriella Mari, two charismatic figures who have shaped the school’s identity, our students receive high-quality education characterized by meticulous ingredient selection and a passion for the culinary arts. Here, every program is an immersive experience that fosters personal and professional growth, preparing students to face the future challenges of the culinary world.

Our professional cooking course offers a comprehensive training course to become a successful chef. Through theoretical and practical classes taught by experienced chefs, you will acquire the skills needed to work in the restaurant industry. You will learn culinary techniques, kitchen management and menu creation, putting your skills into practice in state-of-the-art workshops with quality raw materials.

The course also includes an internship at selected restaurants, giving you the opportunity to work alongside professionals and find work through our strong industry relationships. Turn your passion for cooking into a rewarding profession by enrolling in our professional cooking course.