Discover the world of cooking with our Basic Cooking Course, designed for those who want to master essential culinary techniques and gain confidence in the kitchen. Through 10 lessons, participants will learn how to create extraordinary dishes, exploring every aspect of cooking, from the basics to more advanced cooking methods.
The program covers a wide variety of topics: from mother sauces to frying techniques, from making fresh pasta to preparing desserts. It will also cover hygiene principles, food preservation, and utensil usage, providing practical skills and a solid foundation.
A hands-on and engaging course, ideal for those who want to improve their skills, learn new recipes, and become comfortable with professional terminology and techniques. Perfect for anyone looking to turn a passion into expertise.
Course Details:
Duration: 10 weeks (1 lesson per week)
Timings: Afternoon (14:00 - 17:00) or Evening (19:00 - 22:00)
Certificate: Issued with at least 80% attendance
Join us for a culinary journey that will lead you to explore flavors, techniques, and traditions of the kitchen!
