Aroma Italia Labs - Mastering the Art of Italian Cooking

To Discover the True Essence of Italian Cuisine

Aroma Italia Labs is an immersive culinary experience designed for both professionals and enthusiasts eager to explore the foundational recipes, techniques, and cultural traditions of Italian gastronomy.

Through a unique blend of hands-on practice and cultural insight, this course goes beyond simple recipes: you'll learn to think about food the way Italians do at the table—deeply rooted in tradition and regional identity, and proud of their local products and specialties. Just like in an Italian family, participants will cook and enjoy the most iconic dishes of Italy, from North to South—the same ones found in a classic trattoria.

Course Structure

The program includes 15 lessons, each lasting 4 hours, enriched by 5 engaging activities such as tastings and food tours. The lessons are a mix of theory and practice, held in our state-of-the-art teaching kitchens. Students work both individually and in teams under the guidance of experienced instructors and chefs, preparing full menus and exploring traditional preparation and cooking methods.

The lessons focus on first courses, grain-based dishes that are the cornerstone of Mediterranean cuisine. Around these, menus are developed that provide opportunities to deepen skills in preparing and cooking vegetables, meat, and fish.

Alongside the classic full-menu lessons (appetizer, first course, second course, and dessert), other lessons dive into delicious topics like bread and pastry, as well as fish and fried foods. Special attention is given to vegetables, which brighten and enrich Italian tables.

Course Program

Here's a breakdown of the lessons included in the course:

• Lesson 1: Oil, tomato, dried pasta, stews
• Lesson 2: Sauté, dried pasta, basic condiments
• Lesson 3: Egg pasta, butter, fats, minced meat
• Lesson 4: Stocks, boiled meats, stuffed pasta
• Lesson 5: Risotto, rice, tripe
• Lesson 6: Soups, gnocchi and pestos, legumes, polenta, vegetables
• Lesson 7: Pizza, cured meats, cheeses, sandwiches, gelato
• Lesson 8: Italy in a Jar: preserves and specialties
• Lesson 9: Northern Italy
• Lesson 10: Central Italy
• Lesson 11: Southern Italy
• Lesson 12: Fried foods from North to South
• Lesson 13: Along the coast: fish and seafood
• Lesson 14: At the bakery
• Lesson 15: At the pastry shop

Extra Activities

The program also includes a series of bonus activities to enrich the learning experience:

• Welcome Dinner: a chance to meet other participants and instructors in an informal setting.
• Wine Tasting: discover Italian wines through a guided tasting, learning pairing techniques.
• Market Tour: explore Florence's two main markets, learn about fresh ingredients and regional specialties, and get expert tips on how to select them.
• Food Tour: experience local culinary traditions with tastings of typical dishes in selected venues.

Why Choose Aroma Italia Labs?

• In-Depth Training – Learn from professional chefs who combine culinary expertise with a passion for teaching and sharing Italian culture.
• Cultural Immersion – Absorb Italy’s rich gastronomic heritage through regional recipes, traditional techniques, and local ingredients.
• Hands-On Learning – Learn by doing in a collaborative, professional environment, building technique and confidence in the kitchen.
• Community and Networking – Join a vibrant community of food lovers and professionals, forging connections that go beyond the course.

Enrollment Information

• Course Fee: €3,200, which includes five extra activities, ingredients, recipes, and a uniform (Cordon Bleu t-shirt, bandana, and apron).
• Enrollment Deposit: A non-refundable deposit of €500 is required to reserve a spot.
• Additional Payment: €1,000 due at least 1.5 months before the course starts.
• Final Balance: To be paid one week before the beginning of the course.

Accommodation Note

Please note that the school does not provide accommodation as part of the program. We strongly recommend that participants begin searching for and booking lodging as early as possible, as Florence is a highly popular tourist destination and housing options fill up quickly.

Ready to Experience Italy Through Its Flavors?

Join Aroma Italia Labs and embark on a culinary adventure that will sharpen your skills, deepen your knowledge, and bring you closer to the heart of Italian cuisine.

Enroll today and don’t miss the chance to become a true connoisseur of Italian gastronomy.