Welcome to our Italian Culinary Arts Academy, where traditional gastronomy meets a solid, future-oriented academic education. We offer accredited programs designed to train the next generation of culinary professionals, preparing students for international careers in gastronomy.
Our flagship program is the European Bachelor of Professional Studies with Specialization in Italian Culinary Arts, a three-year Bachelor’s degree taught entirely in English. This program is designed for students who want to study culinary arts professionally, welcoming learners from all over the world. It provides an international environment to develop advanced culinary skills, deepen knowledge of Italian gastronomic traditions, and enhance English proficiency in a professional culinary context. A complete educational experience that opens doors to career opportunities in the global culinary industry.
An International Bachelor in Italian Culinary Arts
The Bachelor trains chefs, cooks, pastry chefs, and culinary professionals, equipping them with a strong balance of technical skills, gastronomic knowledge, and daily hands-on practice. Courses combine theory and practical activities, giving students the skills needed to succeed in restaurants, hotels, and the international gastronomy sector.
With top-level instructors and activities with guest chefs, the program is designed to be immediately applicable in the professional world, offering practical lessons, mastery of essential techniques, and in-depth study of regional Italian culinary traditions.
Our Bachelor is accredited by EABHES, ensuring an internationally recognized qualification.
