Courses

Amateur courses

Discover a passion for cooking with our courses for enthusiasts.

Professional courses

Become a professional chef with our intensive and qualified courses.

Bachelor courses

A comprehensive academic pathway to a successful career in haute cuisine.

Professional classes

Continuing education for culinary professionals.

Labs

Italian cooking holiday courses.

Full schedule of classes

October 2026

MO
TU
WE
TH
FR
SA
SU

28 Focus on Pasta - Egg Pasta EnglishExpired Corso di appartenenza Pasta Studio Labs Aroma Italia EnglishItalianExpired
29
30
1 The sauces (Afternoon) ItalianExpired Corso di appartenenza Basic Cooking Course The sauces (Evening) ItalianExpired Corso di appartenenza Basic Cooking Course
2
3
4

5 Focus on Pasta - Gnocchi & Sauces EnglishOngoing Corso di appartenenza Pasta Studio Labs Aroma Italia EnglishItalianOngoing
6
7
8 The vegetables (Afternoon) ItalianOngoing Corso di appartenenza Basic Cooking Course The vegetables (Evening) Italian Corso di appartenenza Basic Cooking Course
9
10
11

12 Focus on Pasta - Stuffed Pasta English Corso di appartenenza Pasta Studio Labs Aroma Italia EnglishItalian
13 The New Home Economics Italian The New Home Economics - BEFORE Italian Corso di appartenenza La Nuova Economia Domestica
14
15 Cooking methods (Afternoon) Italian Corso di appartenenza Basic Cooking Course Cooking methods (Evening) Italian Corso di appartenenza Basic Cooking Course
16
17
18

19 Professional Pastry Course Italian Focus on Pasta - Special kinds of pasta English Corso di appartenenza Pasta Studio Labs Aroma Italia EnglishItalian
20 The New Home Economics - DURING Italian Corso di appartenenza La Nuova Economia Domestica
21 BocconCina - A bite of China Italian A Bite of China - Lesson 1 - Vegetarian Dishes in Chinese Cuisine Italian Corso di appartenenza BocconCina
22 Fish and seafood (Afternoon) Italian Corso di appartenenza Basic Cooking Course Fish and seafood (Evening) Italian Corso di appartenenza Basic Cooking Course
23
24
25

26 Aroma Italia EnglishItalian
27 The New Home Economics - AFTER Italian Corso di appartenenza La Nuova Economia Domestica
28 A Bite of China - Lesson 2 - Central Chinese Cuisine Italian Corso di appartenenza BocconCina
29 Meat (Afternoon) Italian Corso di appartenenza Basic Cooking Course Meat (Evening) Italian Corso di appartenenza Basic Cooking Course
30
31
1 Three-year European Bachelor’s degree in Italian Culinary Arts - English edition English

September 2026

01/09/2026 - 30/06/2027

GastronomoEnglishOngoing

Professional

23/09/2026 - 23/10/2026

Pasta Studio Labs - Mastering the Art of Pasta MakingEnglishOngoing

24/09/2026 - 10/12/2026

14:00 - 17:00

Basic Cooking Course (Afternoon)ItalianOngoing

Amateur

24/09/2026 - 10/12/2026

19:00 - 22:00

Basic Cooking Course (Evening)ItalianOngoing

Amateur

28/09/2026 - 03/10/2026

18:30 - 21:00

Aroma ItaliaEnglishItalianExpired

October 2026

01/10/2026

14:00 - 17:00

The sauces (Afternoon)ItalianExpired

Amateur

01/10/2026

19:00 - 22:00

The sauces (Evening)ItalianExpired

Amateur

05 - 08/10/2026

All Day

Focus on Pasta - Gnocchi & SaucesEnglishOngoing

05 - 10/10/2026

18:30 - 21:00

Aroma ItaliaEnglishItalianOngoing

08/10/2026

14:00 - 17:00

The vegetables (Afternoon)ItalianOngoing

Amateur

08/10/2026

19:00 - 22:00

The vegetables (Evening)Italian

Amateur

12 - 14/10/2026

All Day

Focus on Pasta - Stuffed PastaEnglish

No event found!

Scuola di arte culinaria
Cordon Bleu

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50121 Firenze

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cordonbleu.bm@pec.it

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Academic Courses
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