Whether you’re a curious traveler or a passionate home cook, Aroma Italia is your invitation to step into an Italian kitchen and cook like a local. Three hands-on lessons, three culinary themes, one unforgettable experience in the heart of Tuscany.

The Aroma Italia course at Scuola di Arte Culinaria Cordon Bleu takes you on a journey through Italy’s most iconic culinary traditions.

Each lesson includes a brief cultural introduction and ends with a tasting of the dishes prepared, paired with local wines.