Scuola di Alta Cucina Cordon Bleu
About us
Our school
Teachers
Cookbooks
Events
Photo&Video Gallery
Conventions and Partners
Courses
Professional programmes
Professional Classes
Academic Courses
Amateur courses
All courses
Course index
Study programmes
Aspiring to become a great chef?
Interested in an academic course?
Keen on a course for amateurs?
Holiday, leisure, agencies, companies
Summer School
Enroll
MENU
Search for:
Home
About us
Our school
Teachers
Cookbooks
Events
Photo&Video Gallery
Conventions and Partners
Courses
Professional programmes
Professional Classes
Academic Courses
Amateur courses
All courses
Course index
Study programmes
Aspiring to become a great chef?
Interested in an academic course?
Keen on a course for amateurs?
Holiday, leisure, agencies, companies
Summer School
Contacts
Enroll
Subscribe to the newsletter
Privacy Policy
Cookie Policy
Thank you
eLogic Digital Company
Powered by KenticoCMS for ASP.Net
English
Italian
Subscribe to the newsletter
Subscribe to the Cordon Bleu Newsletter, the most practical way to stay up-to-date on the latest news from our School of Culinary Arts, and more!
By registering your email, you will have access to
Information on Cordon Bleu cooking classes in Florence
Tasty recipes to prepare for your home, reserved for members only!
Invitations to exclusive cooking events
Access the newsletter now, register now!
Name*
Surname*
Email
Security code
Enter security code:
I want to receive offers, promotions and news about the school courses and events
I have read and accepted the
privacy policy
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
X
Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
The Art of Pasta Making
New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
X