Why choose the Italian cooking school Cordon Bleu?

Why choose the Italian cooking school Cordon Bleu?

A wide range of specializations, from sweet to savoury dishes, and taught by highly qualified teachers.

Whether long or based on one single workshop, no prior knowledge is required for these courses.

They are open to those new to the cooking experience as well as those who want to improve their skills or add new and innovative recipes to traditional ones.

The Italian cooking school Cordon Bleu has a network of professional chef teachers dedicated to providing the highest level of culinary instruction, and taking participants on a memorable taste experience, in a warm and friendly atmosphere.

These courses can be taught in English and French.

Who is the course for?

These courses are ideal for food enthusiasts, for chefs, foreigners and whoever wants to feel more confident in specific cooking areas.

For the love of the cooking arts

Amateur courses are aimed at those who love cooking and wish to improve their skills in the preparation of traditional Italian dishes: fresh pasta, first course dishes (pasta, risotto, soups), second course dishes (meat and fish), yeast doughs, ice-cream, as well as ethnic cuisine and pastry arts.

The courses are a fun and constructive introduction to the culinary world, and a first step towards a potential future profession.

They are great for those that already have a basic self taught level of competence in the home kitchen, for foreigners and for cooks wishing to enhance a specific area.

All of this thanks to a professional and hospitable staff of ourItalian cooking schoollocated in the unique and attractive location of Palazzo Panciatichi Ximenes.

Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Incentives
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 27th
September 28th
Basic Custards
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 29th
October 4th
Sponge cakes
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th1 dicembre
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 5th
October 6th
Shortcrust pastry
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 6th
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 6th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 7th
Ocrober 8th
Cookies
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 11th
October 18th
Gelateria - Ice-cream
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October12th
Ocrober 13th
Choux pastry
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 13th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 13th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 19th
October 20th
Merengue
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 20th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 20th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
Course
Course Type
Duration
Lang
Chocolate with Andrea Bianchini
Professional Classes
5 lessons

Lessons from the Professional Programme on Pastry Cooking.
 
Price: 440€
Summer Labs Exam
Amateur Courses
4 hours
Exam

Contact the school for more information
Price: 130€
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.
 

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.

Price: 100€
Stuffed Pasta
Professional Classes
3 lessons
Three lessons of The Art of Pasta Making opened to few more students
The other lessons will be held on September 14 and 16, from 2 to 6 pm
Contact us for more information
 
Price: 300€
In the kitchen with Marco Stabile
Amateur Courses
1 lesson
Menu to be defined
Price: € 100€
Summer Labs Fish
Amateur Courses
4 hours
Filleting of round and flat fish, roasted, fried, stewed, grilled
Fish soup, sole meunière, sea bream ‘isolana’ style (aromas, vegetables, potatoes), fried fish, foil/paper wrap baking, baked sea bass

Contact the school for more information
Price: 130€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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