Why choose the Italian cooking school Cordon Bleu?

Why choose the Italian cooking school Cordon Bleu?

A wide range of specializations, from sweet to savoury dishes, and taught by highly qualified teachers.

Whether long or based on one single workshop, no prior knowledge is required for these courses.

They are open to those new to the cooking experience as well as those who want to improve their skills or add new and innovative recipes to traditional ones.

The Italian cooking school Cordon Bleu has a network of professional chef teachers dedicated to providing the highest level of culinary instruction, and taking participants on a memorable taste experience, in a warm and friendly atmosphere.

These courses can be taught in English and French.

Who is the course for?

These courses are ideal for food enthusiasts, for chefs, foreigners and whoever wants to feel more confident in specific cooking areas.

For the love of the cooking arts

Amateur courses are aimed at those who love cooking and wish to improve their skills in the preparation of traditional Italian dishes: fresh pasta, first course dishes (pasta, risotto, soups), second course dishes (meat and fish), yeast doughs, ice-cream, as well as ethnic cuisine and pastry arts.

The courses are a fun and constructive introduction to the culinary world, and a first step towards a potential future profession.

They are great for those that already have a basic self taught level of competence in the home kitchen, for foreigners and for cooks wishing to enhance a specific area.

All of this thanks to a professional and hospitable staff of ourItalian cooking schoollocated in the unique and attractive location of Palazzo Panciatichi Ximenes.

Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
Available every Thursday
Pizza Making Class Mister Pizza
Course In English
1 lesson
Course In English
Lang:
Visualizza dettagli del corso
February 26th
May 6th
Basic Cooking 2024 - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
April 29th
May 6th
Pasta: gluten free and extruded
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
April 29th
Basic Cooking 2024 - Evening Home made Pasta
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
April 23rd
Stuffed pasta
Professional Classes
1 lesson
Professional Classes
Lang:
Visualizza dettagli del corso
May 6th
Basic Cooking 2024 - Evening Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
May 8th
Pizza&Torta
Amateur Courses
1 lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
May 13th
May 28th
Italian Bread
Professional Classes
4 lezioni
Professional Classes
Lang:
Visualizza dettagli del corso
May 15th
May 27th
Il Pizzaiolo
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
May 15th
Slow Smoked American BBQ
Amateur Courses
1 lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
May 21st
The Bread Basket
Professional Classes
1 lesson
Professional Classes
Lang:
Visualizza dettagli del corso
May 22nd
May 28th
Special Breads
Professional Classes
4 lezioni
Professional Classes
Lang:
Visualizza dettagli del corso
June 10th
June 28th
Baking and Pastry Labs 2024
Summer&Winter Labs
16 lessons
Summer&Winter Labs
Lang:
Visualizza dettagli del corso
8th July
26th July
Summer Labs 2024
Summer&Winter Labs
3 weeks
Summer&Winter Labs
Lang:
Visualizza dettagli del corso
July 11th
Korean Cooking
Amateur Courses
1 lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
July 11th
Kimchi
Amateur Courses
1 lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
September 2nd
September 20th
Aroma Italia Labs - Mastering the Art of Italian Cooking
Course In English
15 lessons + 5 activities
Course In English
Lang:
Visualizza dettagli del corso

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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