Why choose the Italian cooking school Cordon Bleu?

Why choose the Italian cooking school Cordon Bleu?

A wide range of specializations, from sweet to savoury dishes, and taught by highly qualified teachers.

Whether long or based on one single workshop, no prior knowledge is required for these courses.

They are open to those new to the cooking experience as well as those who want to improve their skills or add new and innovative recipes to traditional ones.

The Italian cooking school Cordon Bleu has a network of professional chef teachers dedicated to providing the highest level of culinary instruction, and taking participants on a memorable taste experience, in a warm and friendly atmosphere.

These courses can be taught in English and French.

Who is the course for?

These courses are ideal for food enthusiasts, for chefs, foreigners and whoever wants to feel more confident in specific cooking areas.

For the love of the cooking arts

Amateur courses are aimed at those who love cooking and wish to improve their skills in the preparation of traditional Italian dishes: fresh pasta, first course dishes (pasta, risotto, soups), second course dishes (meat and fish), yeast doughs, ice-cream, as well as ethnic cuisine and pastry arts.

The courses are a fun and constructive introduction to the culinary world, and a first step towards a potential future profession.

They are great for those that already have a basic self taught level of competence in the home kitchen, for foreigners and for cooks wishing to enhance a specific area.

All of this thanks to a professional and hospitable staff of ourItalian cooking schoollocated in the unique and attractive location of Palazzo Panciatichi Ximenes.

Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Incentives
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Individual lesson: A culinary journey from Italy to Australia
Amateur Courses
1 hour
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 4th
April 8th
Basic Cooking
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 4th
Basic Cooking The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 4th
April 8th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 4th
Basic Cooking - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 11th
Basic Cooking The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 11th
Basic Cooking - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 16th
March 11th
Fish Master Class
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
February 18th
February 24th
Bread & Pizza
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
February 18th
Basic Cooking The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 18th
Basic Cooking - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 25th
Basic Cooking Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 25th
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 26th
March 29th
Cruelty free diet
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
March 2nd
March 3rd
Italian Brioche & Croissant
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
Course
Course Type
Duration
Lang
In the kitchen with Marco Stabile
Amateur Courses
1 lesson
Menu to be defined
Price: € 100€
Chocolate with Andrea Bianchini
Professional Classes
5 lessons

Lessons from the Professional Programme on Pastry Cooking.
 
Price: 440€
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Price: 100€
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
In salt crust, Poaching, Broiling, Sauteing, Pot roasting, Roasting 

Stewing, Steaming, En-papillotte, Smoking, Marinating, Maillard Reaction, Browining, Searing, Tieing the chicken, Boning the chicken.

Cooking part: Chicken in salt crust, Poached eggs, Meat or fish in sicilian style, Roasted mackarel, Veal with orange sauce, Fish en papillotte, Steamed mussles with poaced eggs, Smoked shrimps.

Price: 100€
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
How to select the veal and beef cuts for the different dishes, ageing, marinating, roasting, deglazing, brasing, stewing, Pork, Lamb, Organ meats, Mustard, Pepper, Sour Cream.

Cooking part: Filet en boite, Beef filet with green pepper sauce or balsamic vinegar, Boeuf Stroganoff, Veal stew "Bouquetiere". Duck breast with orange sauce, Pilaw rice.

Price: 100€
Basic Cooking Course
Amateur Courses
10 lessons
 
The lessons will be held once a week in the new school location, Via Giusti, 7 Firenze

Contact the school for more information and details about this course.

 
Price: 800€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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