Why choose the Italian cooking school Cordon Bleu?
A wide range of specializations, from sweet to savoury dishes, and taught by highly qualified teachers.
Whether long or based on one single workshop, no prior knowledge is required for these courses.
They are open to those new to the cooking experience as well as those who want to improve their skills or add new and innovative recipes to traditional ones.
The Italian cooking school Cordon Bleu has a network of professional chef teachers dedicated to providing the highest level of culinary instruction, and taking participants on a memorable taste experience, in a warm and friendly atmosphere.
These courses can be taught in English and French.