Why choose the Cordon Bleu?

An authentic Academy of Italian Cuisine and the best platform to launch an international career.

Your journey to the heights of the culinary arts

Cordon Bleu Florence offers a three year Bachelor degree Course, recognized by EABHES (European Accreditation Board of Higher Education Schools) and entitling participants to ECTS university credits.

The academic programme focuses on a kitchen-centred path of study, consolidated by other subjects which include:

  • Food history of Italy and from other parts of the world
  • Ethnic cuisines (Iranian, Indian, Chinese, Middle-Eastern, Latin American, Kosher and so on)
  • Nutrition Science
  • Menu development
  • Food product categories
  • Marketing
  • Chocolate and Pastry
  • Cheese science
  • Safety, sanitation and hygiene
  • Food costing
  • Mise en place

Who is the course for?

It is the right course for those who want to engage in academic teaching

A 3 years training program

The course is aimed at young learners or adults, at those who have completed a Hotel Management course or, simply, those who want to engage in a professional career as chefs but have no culinary experience.

The course is ideal for career-switchers and for current chefs seeking to improve their skills.

An essential part of the professional programme is an internship period in one of the many Florentine restaurants or hotels.

The location of the school in the heart of Florence is ideal for future job opportunities.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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