Why choose Aroma Italia by Cordon Bleu

Why choose Aroma Italia by Cordon Bleu

Cooking holidays in Italy: try Italian and Tuscan gastronomy

A wide range of specializations, from sweet to savoury dishes, taught by highly qualified teachers.

Whether long or based on one single workshop, no prior knowledge is required for these courses in the Italian cooking school. They are open to those new to the cooking experience as well as those who want to improve their skills or add new and innovative recipes to traditional ones.
The Italian cooking school Cordon Bleu Florence has a network of professional chef teachers dedicated to providing the highest level of culinary instruction, and taking participants on a memorable taste experience, in a warm and friendly atmosphere.
These courses can be taught in English and French

Who is the course for?

Who is the course for?

The course is ideal for Italians and for cooking holidays. It is also ideal as an element of an incentive programme for corporates and businesses, or as a team-building exercise.

These courses are ideal for food enthusiasts, for chefs, foreigners and whoever wants to feel more confident in specific cooking areas.

Amateur courses are aimed at those who love cooking and wish to improve their skills in the preparation of traditional Italian dishes: fresh pasta, first course dishes (pasta, risotto, soups), second course dishes (meat and fish), yeast doughs, ice-cream, as well as ethnic cuisine and pastry arts.
The courses are a fun and constructive introduction to the culinary world, and a first step towards a potential future profession.
They are great for those that already have a basic self taught level of competence in the home kitchen, for foreigners and for cooks wishing to enhance a specific area.
All of this thanks to the professional and hospitable staff of our Italian cooking school located in  the unique and attractive location of Palazzo PanciatichiXimenes.

The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.