Choose our professional courses!
The formative professional programme will provide students with a complete practical knowledge to prepare them for the workplace. There are three short and intensive customized courses: Italian Cuisine (14 week for beginners and 12 weeks for advanced) and Pastry Arts (18 weeks).
With its fully equipped and state-of-the-art kitchens, the Italian Cookery School Cordon Bleu trains professional cooks and pastry chefs in basic to advanced culinary techniques and the latest trends in contemporary and creative cooking.
Are you dreaming of becoming a chef, and enhance the culinary skills already acquired? The professional training culinary course offered by Cordon Bleu is just right for you.
Every September, the school offers the Professional Programme on Pastry Cooking which is followed by the Cordon Bleu Course for Cooks and the Advanced Professional Course on Italian Cooking. For detailed information about the courses, including prices and any possible concessions, please contact the school.