Why choose the School of Culinary Arts Cordon Bleu?

Why choose the School of Culinary Arts Cordon Bleu?

The Italian cooking school Cordon Bleu is the best way to learn about becoming a professional chef in Italian Cuisine and Pastry Arts

The formative professional programme will provide students with a complete practical knowledge to prepare them for the workplace. There are two short, intensive professionalizing courses: Italian Cuisine (a Basic course of 14 weeks and an Advanced course of 12 weeks), tha Art of Pasta Making of 4 weeks and and Italian Pastry, 13 weeks.

With its fully equipped and state-of-the-art kitchens as well as competent and professional teachers, the Italian Cookery School Cordon Bleu trains professional cooks and pastry chefs from basic to advanced culinary levels, applying the latest innovative trends. 

Deepen your knowledge

Deepen your knowledge

From September onwards enhance your culinary techniques with our professional advanced courses.

The School offers a Professional Pastry Programme, which is followed by the Cordon Bleu Course for Cooks and then the Advanced Professional Course on Italian Cooking or, alternatively, the Professional course on Pasta and Gnocchi. For detailed information about the courses, including prices and any possible concessions, please contact the school.

Who is the course for?

It is the right course for those aspiring to become a chef, whatever their age or background.

No specific skills needed

The course is aimed at young learners or adults, at those who have completed a Hotel Management course or, simply, those who want to engage in a professional career as chefs but have no culinary experience.
The course is ideal for career-switchers and for current chefs seeking to improve their skills.

Internship opportunities by A level restaurants and hotels

An essential part of the professional programme is an internship period in one of the many Florentine restaurants or hotels.
The location of the Italian Cooking School in the heart of Florence is ideal for future job opportunities.
 

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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