The course is aimed at young learners or adults, at those who have completed a Hotel Management course or, simply, those who want to engage in a professional career as chefs but have no culinary experience.
The course is ideal for career-switchers and for current chefs seeking to improve their skills.
An essential part of the professional programme is an internship period in one of the many Florentine restaurants or hotels.
The location of the Italian Cooking School in the heart of Florence is ideal for future job opportunities.
ECTS credit points are awarded for both the Cordon Bleu Course for Cooks and the Advanced Professional Course on Italian Cooking.