Our courses

The School of Culinary Arts Cordon Bleu of Florence offers Italian cookery courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children

Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more.
The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:
·         Intensive courses at a professional level in Italian and English (3 months)
·         Single lessons for groups of Italians or tourists/foreigners •Short lessons on Italian Cuisine and wine tasting
·         Kosher Italian Cooking
·         Tailor made private cooking lessons in Italian, English or French
·         Cooking lessons for children and teen-agers

Special courses, situations:

·         The school is available for rent to outside teachers for specials courses or events.
·         Management and training: Team Building, Incentive, Group and Outdoor Training.
Empowerment courses for individuals and groups

Sponsor less

The material provided by the school is non-sponsored.

Focus on

English text for quality

Professional Programmes

Learn about our Professional Cooking programmes for aspiring chefs

Academic Courses

Learn about our academic courses for those who want to study about cooking 

General cooking courses

Amateur cooking courses, and advanced courses in gastronomy.

Italian cooking lessons

Discover the fine art of Italian cooking right in the heart of Italian culture

Corsi di cucina

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