School of Culinary Arts Cordon Bleu

Excellence and experience in forming tomorrow’s chefs

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Aroma Italia The School

Our new project

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Corso per Cuoco Cordon Bleu

Il corso per avviarsi alla professione

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Aroma Italia The School

Our new project

Visit the website

The Art of Pasta Making

Our new professional cooking course in the most representative area of Italian cuisine

Visit the website


To the School of Culinary Arts Cordon Bleu Florence, an Italian cooking academy that offers a wide range of courses combining tradition and innovation.

The Cordon Bleu School is an Italian cooking academy located in an attractive 16th century building right in the historical centre of Florence.

The school runs a range of amateur and professional courses, themed workshops as well as team building courses for companies. The courses are aimed at housewives, young learners, managers, foreigners, food lovers and aspiring professional cooks.
​Cordon Bleu Florence offers its classics like Basic Cuisine, Haute Cuisine, Pastry and Professional programmes, and continues to evolve through the establishment of the European Bachelor Degree in Italian Culinary Arts.
The courses are held by the two founders of the school, Gabriella Mari and Cristina Blasi, as well as several chefs and experts in cooking-related topics.
Competence, professionalism and creativity have been Cordon Bleu Florence’s watchword for over 30 years.

Next courses and events

A short list of the next courses, events, seminars and classes

Study Programmes

Choose the study programme that suits your needs and learn more about it!

Un importante complemento formativo

Il corso di cucina professionale rappresenta un importante complemento formativo che fornisce tutti gli strumenti e le conoscenze necessarie per inserirsi nel mondo del lavoro, garantendo una preparazione a 360 gradi.

Aroma Italia

Cooking passion

Aroma Italia: The Project

Our project "AROMA ITALIA" aims at going beyond the classic "cooking school" concept. The goal is to convey, through the food and its handling, the feeling of being part of a secular knowledge. But we go even further: we want to transfer our passion directly to you. 

The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.