Aroma Italia The School

Our new project

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School of Culinary Arts Cordon Bleu

Excellence and experience in forming tomorrow’s chefs

Learn more about our school

Corso per Cuoco Cordon Bleu

Il corso per avviarsi alla professione

Contattaci subito per iscriverti

Aroma Italia The School

Our new project

Visit the website


Welcome

To the School of Culinary Arts Cordon Bleu Florence, an Italian cooking academy that offers a wide range of courses combining tradition and innovation.

The Cordon Bleu School is an Italian cooking academy located in an attractive 16th century building right in the historical centre of Florence.

The school runs a range of amateur and professional courses, themed workshops as well as team building courses for companies. The courses are aimed at housewives, young learners, managers, foreigners, food lovers and aspiring professional cooks.
​Cordon Bleu Florence offers its classics like Basic Cuisine, Haute Cuisine, Pastry and Professional programmes, and continues to evolve through the establishment of the European Bachelor Degree in Italian Culinary Arts.
The courses are held by the two founders of the school, Gabriella Mari and Cristina Blasi, as well as several chefs and experts in cooking-related topics.
Competence, professionalism and creativity have been Cordon Bleu Florence’s watchword for over 30 years.

Next courses and events

A short list of the next courses, events, seminars and classes
Start
End
Course
Course Type
Duration
Lang
September 2nd
September 20th
Aroma Italia Labs - Mastering the Art of Italian Cooking
Course In English
15 lessons + 5 activities
Course In English
Lang:
Visualizza dettagli del corso
September 23rd
October 18th
Pasta Studio Labs - Mastering the Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
September 24th
December 10th
Basic Cooking Course - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 24th
Basic Cooking Course - Afternoon The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
September 24th
December 10th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 24th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
September 25th
BeSteak
Amateur Courses
1 lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
October 1st
Basic Cooking Course - Afternoon The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 1st
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 8th
Basic Cooking Course - Afternoon The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso

Study Programmes

Choose the study programme that suits your needs and learn more about it!

Un importante complemento formativo

Il corso di cucina professionale rappresenta un importante complemento formativo che fornisce tutti gli strumenti e le conoscenze necessarie per inserirsi nel mondo del lavoro, garantendo una preparazione a 360 gradi.

Aroma Italia

Cooking passion

Aroma Italia: The Project

Our project "AROMA ITALIA" aims at going beyond the classic "cooking school" concept. The goal is to convey, through the food and its handling, the feeling of being part of a secular knowledge. But we go even further: we want to transfer our passion directly to you. 
 

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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