School of Culinary Arts Cordon Bleu

Excellence and experience in forming tomorrow’s chefs

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Aroma Italia The School

Our new project

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Corso per Cuoco Cordon Bleu

Il corso per avviarsi alla professione

Contattaci subito per iscriverti

Aroma Italia The School

Our new project

Visit the website

The Art of Pasta Making

Our new professional cooking course in the most representative area of Italian cuisine

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Welcome

To the School of Culinary Arts Cordon Bleu Florence, an Italian cooking academy that offers a wide range of courses combining tradition and innovation.

The Cordon Bleu School is an Italian cooking academy located in an attractive 16th century building right in the historical centre of Florence.

The school runs a range of amateur and professional courses, themed workshops as well as team building courses for companies. The courses are aimed at housewives, young learners, managers, foreigners, food lovers and aspiring professional cooks.
​Cordon Bleu Florence offers its classics like Basic Cuisine, Haute Cuisine, Pastry and Professional programmes, and continues to evolve through the establishment of the European Bachelor Degree in Italian Culinary Arts.
The courses are held by the two founders of the school, Gabriella Mari and Cristina Blasi, as well as several chefs and experts in cooking-related topics.
Competence, professionalism and creativity have been Cordon Bleu Florence’s watchword for over 30 years.

Next courses and events

A short list of the next courses, events, seminars and classes

Study Programmes

Choose the study programme that suits your needs and learn more about it!

Un importante complemento formativo

Il corso di cucina professionale rappresenta un importante complemento formativo che fornisce tutti gli strumenti e le conoscenze necessarie per inserirsi nel mondo del lavoro, garantendo una preparazione a 360 gradi.

Aroma Italia

Cooking passion

Aroma Italia: The Project

Our project "AROMA ITALIA" aims at going beyond the classic "cooking school" concept. The goal is to convey, through the food and its handling, the feeling of being part of a secular knowledge. But we go even further: we want to transfer our passion directly to you. 
 

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Ready for a new start!

Cooking has the power to bring that which seems distance near and to make us travel with the senses. During this difficult moment our school has never stopped, we have activated online lessons for those who want to refine some techniques or just want a little bit of Italy. As we come out of this nightmare we are close to all those who are still living difficult situations and hope to cheer up our past and future students with our proposals, confident that we will meet again soon in our school kitchens.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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