Scuola di Alta Cucina Cordon Bleu
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#81 - In the kitchen with love (On request 2019)
#80 - Incentives (On request 2019)
#8 - Aroma Italia (On request 2020)
#897 - Three-year European Bachelor’s degree in Italian Culinary Arts 2022 (In progress 2020)
#584 - Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition (In progress 2021)
#890 - Baking and Pastry Labs 2023 (21st June 2023)
#888 - Summer Labs 2023 (10th July 2023)
#902 - Aroma Italia Labs - Mastering the Art of Italian Cooking (September 1st 2023)
#468 - Course for Cordon Bleu Cook (September 18th 2023)
#28 - Basic Cooking Course - Afternoon (September 27th 2023)
#339 Basic Cooking Course - Afternoon - The basics (September 27th 2023)
#33 - Basic Cooking Course - Evening (September 27th 2023)
#340 Basic Cooking Course - Evening - The basics (September 27th 2023)
#500 - Professional Pastry Course (October 2nd 2023)
#248 Basic Cooking Course - Afternoon - The sauces (October 4th 2023)
#344 Basic Cooking Course - Evening - The sauces (October 4th 2023)
#69 - Haccp (October 10th 2023)
#249 Basic Cooking Course - Afternoon - The vegetables (October 11th 2023)
#345 Basic Cooking Course - Evening - The vegetables (October 11th 2023)
#245 Basic Cooking Course - Afternoon - Cooking methods (October 18th 2023)
#348 Basic Cooking Course - Evening - Cooking methods (October 18th 2023)
#254 Basic Cooking Course - Afternoon - Fish and sea food (October 25th 2023)
#351 Basic Cooking Course - Evening - Fish and sea food (October 25th 2023)
#508 - Three-year European Bachelor’s degree in Italian Culinary Arts 2023 (October 2023 2023)
#512 - Three-year European Bachelor’s degree in Italian Culinary Arts 2023 - English edition (November 2023 2023)
#240 Basic Cooking Course - Afternoon - Meat (November 8th 2023)
#352 Basic Cooking Course - Evening - Meat (November 8th 2023)
#687 - Pastry School (November 14th 2023)
#688 Pastry School - Pastry School - Chapter 1 (November 14h 2023)
#252 Basic Cooking Course - Afternoon - Soups, first courses and risotti (November 15th 2023)
#355 Basic Cooking Course - Evening - Soups, first courses and risotti (November 15th 2023)
#242 Basic Cooking Course - Afternoon - The best frying (November 22nd 2023)
#356 Basic Cooking Course - Evening - The best frying (November 22nd 2023)
#244 Basic Cooking Course - Afternoon - Home made Pasta (November 29th 2023)
#359 Basic Cooking Course - Evening - Home made Pasta (November 29th 2023)
#237 Basic Cooking Course - Afternoon - Desserts (December 6th 2023)
#360 Basic Cooking Course - Evening - Desserts (December 6th 2023)
#689 Pastry School - Pastry School - Chapter 2 (January 23rd 2024)
#690 Pastry School - Pastry School - Chapter 3 (February 13th 2024)
#127 - Advanced Professional Course in Italian Cooking (February 19th 2024)
#691 Pastry School - Pastry School - Chapter 4 (March 5th 2024)
#372 - The Art of Pasta Making (April 8th 2024)
#581 - In-the-Oven (May 13th 2024)
#810 - Il Pizzaiolo (May 2024)
#48 - From market to kitchen (On request 3000)
#42 - Italian Kasher Cuisine (On request 3000)
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Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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