Scuola di Alta Cucina Cordon Bleu
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#153 - Three-year European Bachelor’s degree in Italian Culinary Arts 2018 (In progress 2018)
#81 - In the kitchen with love (On request 2019)
#80 - Incentives (On request 2019)
#506 - Individual lessons - online - (On request 2020)
#518 - Individual lesson: A culinary journey from Italy to Australia (On request 2020)
#520 - Individual lessons - online - (On request 2020)
#523 - Tuscan Pasta! Summer Tortello with string beans, a meal with Gabriella and Cristina (June 21th 2020)
#8 - Aroma Italia (On request 2020)
#529 - Discover Florence - Lessons and tastigs (On request Thursday, Friday and Saturday 2020)
#537 - La pasta di grano duro (August 24th 2020)
#535 - Gnocchi (August 28th 2020)
#536 - Fresh Egg-Pasta (August 31st 2020)
#468 - Course for Cordon Bleu Cook (September 7th 2020)
#534 - Stuffed Pasta (September 8th 2020)
#539 - Basic Custards (September 21st 2020)
#541 - Sponge cakes (September 23rd 2020)
#339 Basic Cooking Course - The basics (September 29th 2020)
#340 Basic Cooking Course - Evening - The basics (September 29th 2020)
#499 - Diploma in Higher Education in Culinary Arts and Science 2020 (October 2020 2020)
#543 - Shortcrust pastry (September 30th 2020)
#374 - Master in Culinary Arts and Science 2020 (October 2020 2020)
#547 - Cookies (October 5th 2020)
#248 Basic Cooking Course - The sauces (October 6th 2020)
#344 Basic Cooking Course - Evening - The sauces (October 6th 2020)
#549 - Gelateria - Ice-cream (October 12th 2020)
#249 Basic Cooking Course - The vegetables (October 13th 2020)
#345 Basic Cooking Course - Evening - The vegetables (October 13th 2020)
#508 - Three-year European Bachelor’s degree in Italian Culinary Arts 2020 (October 2020 2020)
#245 Basic Cooking Course - Cooking methods (October 20th 2020)
#553 - Italian and French Croissants (October 20th 2020)
#348 Basic Cooking Course - Evening - Cooking methods (October 20th 2020)
#555 - Sweets from the Italian Regions (October 26th 2020)
#254 Basic Cooking Course - Fish and sea food (October 27th 2020)
#351 Basic Cooking Course - Evening - Fish and sea food (October 27th 2020)
#563 - Semifreddo (October 30th 2020)
#557 - Chocolate (October 30th 2020)
#512 - Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition (November 2020 2020)
#240 Basic Cooking Course - Meat (November 3rd 2020)
#352 Basic Cooking Course - Evening - Meat (November 3rd 2020)
#559 - Pandoro & Panettone (November 6th 2020)
#561 - Cake Design (November 9th 2020)
#252 Basic Cooking Course - Soups, first courses and risotti (November 10th 2020)
#355 Basic Cooking Course - Evening - Soups, first courses and risotti (November 10th 2020)
#565 - Plated dessert (November 12th 2020)
#569 - Christmas Sweets, ancient grains and indigenous yeasts (November 27th 2020)
#28 - Basic Cooking Course (To be rescheduled 2020)
#33 - Basic Cooking Course - Evening (To be rescheduled 2020)
#242 Basic Cooking Course - The best frying (December 9th 2020)
#356 Basic Cooking Course - Evening - The best frying (December 9th 2020)
#244 Basic Cooking Course - Home made Pasta (December 16th 2020)
#574 - Christmas Cakes: Black Forest and Gingerbread Cake (December 16th 2020)
#359 Basic Cooking Course - Evening - Home made Pasta (December 16th 2020)
#237 Basic Cooking Course - Desserts (December 22nd 2020)
#360 Basic Cooking Course - Evening - Desserts (December 22nd 2020)
#551 - Course for Cordon Bleu Cook (January 18th 2021)
#69 - Haccp (February 2nd 2021)
#397 - Basic Cooking (February 4th 2021)
#407 Basic Cooking - The basics (February 4th 2021)
#419 - Basic Cooking - Evening (February 4th 2021)
#429 Basic Cooking - Evening - The basics (February 4th 2021)
#127 - Advanced Professional Course in Italian Cooking (February 8th 2021)
#411 Basic Cooking - The sauces (February 11th 2021)
#433 Basic Cooking - Evening - The sauces (February 11th 2021)
#4 - Fish Master Class (February 16th 2021)
#571 - Bread & Pizza (February 18th 2021)
#413 Basic Cooking - The vegetables (February 18th 2021)
#435 Basic Cooking - Evening - The vegetables (February 18th 2021)
#409 Basic Cooking - Cooking methods (February 25th 2021)
#431 Basic Cooking - Evening - Cooking methods (February 25th 2021)
#579 - Nonviolent diet (February 26th 2021)
#372 - The Art of Pasta Making (March 1st 2021)
#12 - Italian Brioche & Croissant (March 2nd 2021)
#417 Basic Cooking - Fish and sea food (March 4th 2021)
#439 Basic Cooking - Evening - Fish and sea food (March 4th 2021)
#63 - Italian Ice Cream (Gelato) (March 8th 2021)
#401 Basic Cooking - Meat (March 11th 2021)
#423 Basic Cooking - Evening - Meat (March 11th 2021)
#415 Basic Cooking - Soups, first courses and risotti (March 18th 2021)
#437 Basic Cooking - Evening - Soups, first courses and risotti (March 18th 2021)
#60 - Homemade Cheese (March 22nd 2021)
#403 Basic Cooking - The best frying (March 25th 2021)
#425 Basic Cooking - Evening - The best frying (March 25th 2021)
#96 - "The Big Chill" Cooking (March 31st 2021)
#405 Basic Cooking - Home made Pasta (April 1st 2021)
#427 Basic Cooking - Evening - Home made Pasta (April 1st 2021)
#399 Basic Cooking - Desserts (April 8th 2021)
#421 Basic Cooking - Evening - Desserts (April 8th 2021)
#466 - Summer Course (July 2021 2021)
#500 - Professional Programme on Pastry Cooking (September 2021)
#373 - Diploma in Higher Education in Culinary Arts and Science 2019 (In progress 2021)
#156 - Three-year European Bachelor’s degree in Italian Culinary Arts 2019 (In progress 2022)
#497 - Master in Culinary Arts and Science 2019 (In progress 2022)
#48 - From market to kitchen (On request 3000)
#42 - Italian Kasher Cuisine (On request 3000)
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