Pastry Cooking
15 January 2019

Among cooking classes in Florence offered by the school, this course in on pastry basics with every lesson devoted to a single preparation such as merengue, sponge cake, puff pastry, short-crust pastry, etc. Lessons also include one devoted to chocolate and one on fritters.

Duration: 8 lessons
Time: 7-10pm

LESSON 1

Apple Charlotte
Pastry cream
Sponge cake
Mimose cake
Italian angel food cake

LESSON 2

Short Pastry and pie crust
Fresh fruit tart
Warm apple tart
Small tarts
Ron flavoured Italian Savarin

LESSON 3

Puff pastry
Millefoglie
Galette des rois
Cream Chantilly
Bonet (amaretto pudding) with pear compote and orange sauce

LESSON 4

Pate a Choux
Profiteroles, swans Eclairs, Pate a choux doughnuts
Chocolate sauce
Zabaione filling
Fondent

LESSON 5

Italian merengues
French merengues
Lemon Merengue tart
Chocolate Bavarian cream pudding

LESSON 6

Tart Tatin
Apple Strudel
Bisquit

Chocolate

Tempering, ganaches, preparation and decorations with chocolate

Italian Fried Sweets

Carnival typical Italian fried sweets (Doughnuts, rice balls, krapfen, etc)

See the calendar for course times.

Contact the school for more information and details about this course.
 
Price*: € 700

Book the course by phone

Join this course now

*All prices quoted exclude VAT and stamp duty if applicable. Academic, training and professional development courses are exempt from VAT under Article 10, Section 20 DPR (Presidential decree) No. 633\72.
The school accepts payments in cash only for maximum 3.000,00 Euro
Cookies help us to offer you a better service. By using our site, you accept the use of cookies. More information