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15 January 2019
Among cooking classes in Florence offered by the school, this course in on pastry basics with every lesson devoted to a single preparation such as merengue, sponge cake, puff pastry, short-crust pastry, etc. Lessons also include one devoted to chocolate and one on fritters.
Duration: 8 lessons
Italian angel food cake
Short Pastry and pie crust
Fresh fruit tart
Warm apple tart
Ron flavoured Italian Savarin
Galette des rois
Bonet (amaretto pudding) with pear compote and orange sauce
Pate a Choux
Profiteroles, swans Eclairs, Pate a choux doughnuts
Lemon Merengue tart
Chocolate Bavarian cream pudding
Tempering, ganaches, preparation and decorations with chocolate
Italian Fried Sweets
Carnival typical Italian fried sweets (Doughnuts, rice balls, krapfen, etc)
See the calendar
for course times.
the school for more information and details about this course.
Price*: € 700/en-gb/courses/all-courses/cooking-classes-in-florence
Book the course by phone
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7 - Firenze 50121, Italy
*All prices quoted exclude VAT and stamp duty if applicable. Academic, training and professional development courses are exempt from VAT under Article 10, Section 20 DPR (Presidential decree) No. 633\72.
The school accepts payments in cash only for maximum 3.000,00 Euro