Christmas flavours at Cordon Bleu - lessons, cooking sessions and market fair

Duration: 1 day
Time: From 3 to 8pm

The school is opening its doors for a Christmas event!

An unique event, with free English cooking sessions where children will learn to make sweets
and especially biscuits to put under the Christmas tree for Santa Claus. There will also be a
tortellini preparation workshop….and many Cordon Bleu gift ideas to put under your Christmas
tree.

You can buy gift vouchers for cooking lessons organized by the school, for example the
lesson on the Four Seasons’ Hotel brunch to learn how to make the perfect Club Sandwich and
many more recipes to impress your guests. Last but not least, you can also buy a gift voucher
for the cooking show “Il Coperchio di Petronilla”.

There will also be a Christmas market where you will find a selection of cookery books by Ta Ta
Ta, Barbara’s scarves in spice colours, the project “Su la testa” of handmade hats created by
one of our chef teachers, oil and antique roses from Fattoria La Villetta, and much more.

Detailed programme to be published soon
 
Price*: free entry

Book the course by phone

Join this course now

*All prices quoted exclude VAT and stamp duty if applicable. Academic, training and professional development courses are exempt from VAT under Article 10, Section 20 DPR (Presidential decree) No. 633\72.
The school accepts payments in cash only for maximum 3.000,00 Euro
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