Course ID: #612 - Advanced Professional Course in Italian Cooking

Professional Haute Cuisine

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: David Bonucci, Paolo Gori, Gabriele Andreoni e Simone Cipriani
Dates
February - March
Length
10 lessons
Time
Morning
Price
1,500€

Program dedicated to Italian haute cuisine with an international flair.
Appetizers, first, second and vegetables

To enroll contact the school

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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