Course ID: #612 - Advanced Professional Course in Italian Cooking

Haute Cuisine

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: David Bonucci, Massimiliano Catizzone, Giovanni Cerroni, Luca Cai, Simone Cipriani, Paolo Fiaschi, Stefano Umberti
Dates
February 20th
March 3rd
Length
10 lessons
Time
Morning / afternoon - Subject to variation
Price
1.200€

Program dedicated to Italian haute cuisine with an international flair.
Appetizers, first, second and side dishes