Course ID: #612 - Advanced Professional Course in Italian Cooking

Haute Cuisine

Chapter of the Advanced Professional Course in Italian Cooking
Dates
February 14th 2022
February 25th 2022
Length
2 weeks
Time
Morning / afternoon - Subject to variation
Price
1.200€

Program dedicated to Italian haute cuisine with an international flair.
Appetizers, first, second and side dishes

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
X