Course ID: #612 - Advanced Professional Course in Italian Cooking

Haute Cuisine

Chapter of the Advanced Professional Course in Italian Cooking
Dates
February 14th 2022
February 25th 2022
Length
2 weeks
Time
Morning / afternoon - Subject to variation
Price
1.200€

Program dedicated to Italian haute cuisine with an international flair.
Appetizers, first, second and side dishes

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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