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Italian
Course ID:
#611
-
Advanced Professional Course in Italian Cooking
Fish in Haute Cuisine
Chapter of the Advanced Professional Course in Italian Cooking
Teacher:
David Bonucci, Tommaso Cintolesi, Deborah Corsi
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Enroll for this course
Dates
March 6th
March 10th
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
650€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
A week of lessons dedicated to cooking fish
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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