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English
Italian
Course ID:
#611
-
Advanced Professional Course in Italian Cooking
Fish in Haute Cuisine
Chapter of the Advanced Professional Course in Italian Cooking
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Enroll for this course
Dates
February 28th 2022
March 4th 2022
Length
1 week
Time
Morning / afternoon - Subject to variation
Price
650€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
A week of lessons dedicated to cooking fish
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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