Course ID: #608 - Advanced Professional Course in Italian Cooking

Desserts

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: Stefano Donati, Stefano Pinciaroli, Alessio Calamini
Dates
February 22nd
March 24th
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
750€
To create the ideal end to a perfect meal. Five lessons that include the preparation of ice creams and sorbets