Course ID: #608 - Advanced Professional Course in Italian Cooking

Desserts

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: Gabriele Cini and Stefano Donati
Dates
February - March
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
750€
To create the ideal end to a perfect meal. Five lessons that include the preparation of frozen dessert and chocolate temperings

Contact the school to reserve a place

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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