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English
Italian
Course ID:
#608
-
Advanced Professional Course in Italian Cooking
Desserts
Chapter of the Advanced Professional Course in Italian Cooking
Teacher:
Giovanni Cerroni, Gabriele Cini, Marco Ottaviano, Riccardo Zanni
Ask for information
Book by phone
Enroll for this course
Dates
February 27rd
March 31st
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
600€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
To create the ideal end to a perfect meal. Five lessons that include the preparation of ice creams and sorbets
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
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X
Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
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Pastry Labs
A summer pastry course in English to discover and learn the basics of Italian pastry making.
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X