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Course ID: #608 - Advanced Professional Course in Italian Cooking

Desserts

Chapter of the Advanced Professional Course in Italian Cooking
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Dates
March 21st 2022
March 25th 2022
Length
1 week
Time
9am-1pm
Price
600€
To create the ideal end to a perfect meal. Five lessons that include the preparation of ice creams and sorbets
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Academic Courses Approved by:
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Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
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The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
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The Cordon Bleu School of Culinary Arts cooperates with:
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Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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