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English
Italian
Course ID:
#608
-
Advanced Professional Course in Italian Cooking
Desserts
Chapter of the Advanced Professional Course in Italian Cooking
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Dates
March 21st 2022
March 25th 2022
Length
1 week
Time
Morning / afternoon - Subject to variation
Price
600€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
To create the ideal end to a perfect meal. Five lessons that include the preparation of ice creams and sorbets
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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