Course ID: #608 - Advanced Professional Course in Italian Cooking

Desserts

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: Giovanni Cerroni, Gabriele Cini, Marco Ottaviano, Riccardo Zanni
Dates
February 27rd
March 31st
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
600€
To create the ideal end to a perfect meal. Five lessons that include the preparation of ice creams and sorbets