Course ID: #608 - Advanced Professional Course in Italian Cooking

Desserts

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: Giovanni Cerroni, Gabriele Cini, Marco Ottaviano, Riccardo Zanni
Dates
February 27rd
March 31st
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
600€
To create the ideal end to a perfect meal. Five lessons that include the preparation of ice creams and sorbets

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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