Scuola di Alta Cucina Cordon Bleu
About us
Our school
Teachers
Cookbooks
Events
Photo&Video Gallery
Courses
Professional programmes
Professional Classes
Academic Courses
Amateur courses
All courses
Course index
Study programmes
Aspiring to become a great chef?
Interested in an academic course?
Keen on a course for amateurs?
Holiday, leisure, agencies, companies
Summer School
Enroll
MENU
Search for:
Home
About us
Our school
Teachers
Cookbooks
Events
Photo&Video Gallery
Conventions and Partners
Subscribe to the newsletter
Courses
Professional programmes
Professional Classes
Academic Courses
Amateur courses
All courses
Course index
Study programmes
Aspiring to become a great chef?
Interested in an academic course?
Keen on a course for amateurs?
Holiday, leisure, agencies, companies
Summer School
Contacts
Enroll
Privacy Policy
Cookie Policy
Thank you
eLogic Digital Company
Powered by KenticoCMS for ASP.Net
English
Italian
Course ID:
#608
-
Advanced Professional Course in Italian Cooking
Desserts
Chapter of the Advanced Professional Course in Italian Cooking
Teacher:
Giovanni Cerroni, Gabriele Cini, Marco Ottaviano, Riccardo Zanni
Ask for information
Book by phone
Enroll for this course
Dates
February 27rd
March 31st
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
600€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
To create the ideal end to a perfect meal. Five lessons that include the preparation of ice creams and sorbets
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Scopri
X