Course ID: #610 - Advanced Professional Course in Italian Cooking

Cooking Technologies and Techniques

Chapter of the Advanced Professional Course in Italian Cooking
Dates
March 7th 2022
March 11th 2022
Length
1 week
Time
Morning / afternoon - Subject to variation
Price
600€

Modern and innovative cooking techniques alongside classics of haute cuisine

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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