Course ID: #609 - Advanced Professional Course in Italian Cooking

Cooking and Nutrition

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: Francesco Beatini, Cristian Giorni, Gabriele Andreoni
Dates
March 20th
March 24th
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
600€

Cooking observed through its components, dietetics and traditional and innovative pairing techniques


 

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
X