Course ID: #609 - Advanced Professional Course in Italian Cooking

Cooking and Nutrition

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: Francesco Beatini, Cristian Giorni, Gabriele Andreoni
Dates
March 20th
March 24th
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
600€

Cooking observed through its components, dietetics and traditional and innovative pairing techniques