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Italian
Course ID:
#609
-
Advanced Professional Course in Italian Cooking
Cooking and Nutrition
Chapter of the Advanced Professional Course in Italian Cooking
Teacher:
Gabriele Andreoni, Francesco Beatini, Cristian Giorni, Steano Pinciaroli, Paolo Fiaschi
Ask for information
Book by phone
Enroll for this course
Dates
March 27th
March 31st
Length
5 lessons
Time
Morning
Price
750€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Cooking observed through its components, dietetics and traditional and innovative pairing techniques
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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X