Course ID: #609 - Advanced Professional Course in Italian Cooking

Cooking and Nutrition

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: Gabriele Andreoni, Francesco Bagnoli, Cristian Giorni e Stefano Pinciaroli
Dates
February - March
Length
5 lessons
Time
Morning
Price
750€

Cooking observed through its components, dietetics and traditional and innovative pairing techniques

To enroll  contact the school
 

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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