All-time classics

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"The Big Chill" Cooking
Amateur Courses
1 lezione

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A lesson of the Advanced Professional Course in Italian Cooking, few places available.

Nitrogen is one of the gases we breathe, and when it is compressed it becomes a very cold liquid. Liquid nitrogen is "COLD", there is nothing colder. Everything it touches turns into crystal. Only the most skilled chefs are able to use this element, and there are many cooking techniques that use it. With liquid nitrogen a flower can be tranformed into glass. All materials change when they come in contact with liquid nitrogen: drops become perfect spheres, meat and fish shatter into tiny grains forming the delicious "Tartare". Mozzarella and tomato turn into ice cream, and oil turns into butter.
The Big Chill is the world of ice cream: coffee, chocolate, fruit juices, sparkling wine are transformed into ice. This ice cream will be soft as silk and the whole aromas and flavours will be trapped inside, the coffee, Muscat and chocolate ones.
Aroma Italia A Northern Italian menu
Amateur Courses
1 lesson

Pepper bells with anchovy sauce
Classic risotto
Veal with tuna sauce
Pickled vegetables
Chocolate and amaretto pudding
Price: € 90€
Aroma Italia A Southern Italian menu
Amateur Courses
1 lesson

Spaghetti with fennel and sardines
Stuffed sardines "a beccafico"
Eggplant fritters
Sicilian Cannoli
Price: € 90€
Aroma Italia A Tuscan Vegetarian Menu
Amateur Courses
1 lesson

Bread salad
Ravioli with potato filling from Mugello
Stuffed peppers
Creamy chocolate cake
Price: € 90€
Aroma Italia
Amateur Courses
5 lessons

5 lessons on Italian Cooking chosen from lessons listed below. Visit the CALENDAR on the website for the up-to-date information about the schedule.

The course is held in English and in Italian.
Price: € 420€
Aroma Italia Bread & Italian Focaccia
Amateur Courses
1 lezione

The lesson is focused on the preparation of:
Focaccia from Apulia, Focaccia from Recco, Ciabatta bread, Bread from Apulia
 
Price: € 90€
Christmas flavours at Cordon Bleu - lessons, cooking sessions and market fair
Amateur Courses
4 hours
The school is opening its doors for a Christmas event!

An unique event, with free English cooking sessions where children will learn to make sweets
and especially biscuits to put under the Christmas tree for Santa Claus. There will also be a
tortellini preparation workshop….and many Cordon Bleu gift ideas to put under your Christmas
tree.

You can buy gift vouchers for cooking lessons organized by the school, for example the
lesson on the Four Seasons’ Hotel brunch to learn how to make the perfect Club Sandwich and
many more recipes to impress your guests. Last but not least, you can also buy a gift voucher
for the cooking show “Il Coperchio di Petronilla”.

There will also be a Christmas market where you will find a selection of cookery books by Ta Ta
Ta, Barbara’s scarves in spice colours, the project “Su la testa” of handmade hats created by
one of our chef teachers, oil and antique roses from Fattoria La Villetta, and much more.

 

 

Price: free entry€
Aroma Italia First Course Dishes
Amateur Courses
1 lesson

The course includes:
Polenta and sausage
Risotto with seasonal vegetables
Pasta and beans
Gnocchi with ricotta

See the calendar for course times.

Contact the school for more information and details about this course.
Price: € 90€
Aroma Italia Focacce & Grissini
Amateur Courses
1 lesson

Aroma Italia - Focacce & Grissini


The course includes:
Grissini (Breadstick Turin style)
Focaccia di Recco (Stuffed focaccia from Recco)
Crispy focaccia
Soft focaccia Apulia style
Small focaccias

See the calendar for course times.

Contact the school for more information and details about this course.
Price: € 90€
Aroma Italia Gnocchi & Risotti
Amateur Courses
3 hours

Aroma Italia - Gnocchi & Risotti



Contact the school for more information and details about this course.
Price: € 90€
Aroma Italia Gnocchis
Amateur Courses
1 lesson

The course includes:
Potato gnocchi
Pesto sauce
Stuffed potato gnocchi
Spinach and ricotta gnocchi
Semolina gnocchi

Contact the school for more information and details about this course.
Price: € 90€
Aroma Italia Herbs & Pasta making
Amateur Courses
1 lesson

Aroma Italia - Herbs & Pasta making


Minimum number of participants: 5

The lesson starts with a quick tour visiting an urban garden 5 minutes walk from the School, to know and pick some herbs.

Once back to School, a welcome herbal tea will be served to all participants.
The lesson teaches how to prepare some types of Home made Pasta, using the previously picked herbs and ends with a guided tasting of the cooked Pasta....enjoying a glass of wine!

Meeting at School: h 4.45 pm 

 
Price: € 120€
Aroma Italia Homemade Pasta
Amateur Courses
3 hours

Aroma Italia - Homemade Pasta



Contact the school for more information and details about this course.
Price: € 90€
In the kitchen with Marco Stabile
Amateur Courses
1 lesson
Menu to be defined
Price: € 100€
Italian cooking: The sweet Tuscan autumn
Amateur Courses
1 lesson

The lesson is devoted to the preparation of some tipical autumn Tuscan desserts,such as: zuccotto, cantuccini (almond and anise biscuits), schiacciata con l'uva (shallow tart with fresh grape), torta della nonna (custard pie).

For more information please contact us: +39 055 2345468 or  info@cordonbleu-it.com

 
Price: 90€
Aroma Italia Pizza & Co.
Amateur Courses
1 lesson
The course includes:
Pizza
Soft pizza
Calzone
Pizzette party

See the calendar for course times.

Contact the school for more information and details about this course.
Price: € 90€
Aroma Italia Pizza and Focacce
Amateur Courses
1 lesson

Aroma Italia - Pizza and Focacce



Contact the school for more information and details about this course.
Price: € 90€
Post graduate Two Years Course - European Masters
Academic Courses
2 years


STUDENT SERVICES
SYSTEM OF UNIVERSITY CREDITS WITH ECTS



Request information, course catalog, brochure, financial aid, application forms...
academic@cordonbleu-it.com
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Price: see description€
Aroma Italia Special lesson on Pasta
Amateur Courses
1 double lesson
The menu includes:
Orecchiette alle cime di rapa (Orecchiette pasta with broccoli rape)
Maccheroni al ferretto e ragù (Maccheroni with ragù from Calabria)
Maccheroni alla chitarra alla carrettiera (Abruzzo style maccheroni)
Tortellini di Natale (toscani) (Tuscan Christmas tortellini)
Price: € 150€
Aroma Italia Stuffed Pasta
Amateur Courses
1 lezione

Aroma Italia: Stuffed Pasta


Contact the school for more information and details about this course.



 
Price: € 90€
Aroma Italia Stuffed Pasta and its veg surprises
Amateur Courses
1 lesson

The lesson is devoted to the preparation of different types of Home made pasta (tortelli and ravioli) with veg stuffing.
During the lesson students will be taught also on particular shapes of tortelli and ravioli.
For more info contact the School +39 055 2345468 or info@cordonbleu-it.com


 
Price: € 90€
Aroma Italia Tuscan Cuisine
Amateur Courses
3 hours

Aroma Italia - Tuscan Cuisine

 


Contact the school for more information and details about this course.
Price: € 90€