Scuola di Alta Cucina Cordon Bleu
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English
Italian
Amateur courses
Cooking courses for the enthusiasts
Cooking courses for the enthusiasts
The school offers three courses dedicated to the techniques of cooking and pastry arts:
Basic General Cuisine
,
Haute Cuisine
and
Pastry Arts
, designed for those who want to improve their cooking skills by learning about working methods, product characteristics and preparations.
The courses are also suitable for beginners, as every preparation phase is carefully illustrated so that it can be easily reproduced in the students’ own kitchens.
In addition, the school offers other courses like, for example, Bread and Foccacce, Fish as well as single lessons on specific topics.
Our Amateur Courses
Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Incentives
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
November 9th
March 22nd
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
January 25th
February 8th
Pastry School
Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
January 26th
March 30th
Basic Cooking - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
January 26th
March 30th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 9th
Basic Cooking - Afternoon
The vegetables
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 9th
Basic Cooking - Evening
The vegetables
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 15th
March 1st
Pastry School
Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 16th
Basic Cooking - Afternoon
Cooking methods
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 16th
Basic Cooking - Evening
Cooking methods
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 21st
May 16th
Advanced Cooking - New!
Amateur Courses
12 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 23rd
Basic Cooking - Afternoon
Fish and sea food
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 23rd
Basic Cooking - Evening
Fish and sea food
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 2nd
Basic Cooking - Afternoon
Meat
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 2nd
Basic Cooking - Evening
Meat
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 8th
March 22nd
Pastry School
Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
March 9th
Basic Cooking - Afternoon
Soups, first courses and risotti
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 9th
Basic Cooking - Evening
Soups, first courses and risotti
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 16th
Basic Cooking - Afternoon
The best frying
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 16th
Basic Cooking - Evening
The best frying
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 23rd
Basic Cooking - Afternoon
Home made Pasta
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 23rd
Basic Cooking - Evening
Home made Pasta
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 30th
Basic Cooking - Afternoon
Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 30th
Basic Cooking - Evening
Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
21st June
20th July
Baking and Pastry Labs 2023
Summer Courses
4 weeks
Summer Courses
Lang:
Visualizza dettagli del corso
10th July
28th July
Summer Labs 2023
Summer Courses
3 weeks
Summer Courses
Lang:
Visualizza dettagli del corso
On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
View all amateur courses
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Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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