Amateur courses

Cooking courses for the enthusiasts

Cooking courses for the enthusiasts

The school offers three courses dedicated to the techniques of cooking and pastry arts: Basic General Cuisine, Haute Cuisine and Pastry Arts, designed for those who want to improve their cooking skills by learning about working methods, product characteristics and preparations.
 
The courses are also suitable for beginners, as every preparation phase is carefully illustrated so that it can be easily reproduced in the students’ own kitchens.
 
In addition, the school offers other courses like, for example, Bread and Foccacce, Fish as well as single lessons on specific topics.

Sponsor less
The material provided by the school is non-sponsored.     

Sign-up to the Cordon Bleu Newsletter

New courses, events and free recipes for you​
Don't worry, we don't spam and your data will be safe
Sign-up now

All-time classics

Following are some amateur courses concluded or inactive, request information for the next dates
Course
Course Type
Duration
Lang
Aroma Italia Italian Summer Desserts
Amateur Courses
3 hours

Aroma Italia - Italian Summer Desserts



Contact the school for more information and details about this course.
Price: € 90€
Aroma Italia Herbs & Pasta making
Amateur Courses
1 lesson

Aroma Italia - Herbs & Pasta making


Minimum number of participants: 5

The lesson starts with a quick tour visiting an urban garden 5 minutes walk from the School, to know and pick some herbs.

Once back to School, a welcome herbal tea will be served to all participants.
The lesson teaches how to prepare some types of Home made Pasta, using the previously picked herbs and ends with a guided tasting of the cooked Pasta....enjoying a glass of wine!

Meeting at School: h 4.45 pm 

 
Price: € 120€
Christmas flavours at Cordon Bleu - lessons, cooking sessions and market fair
Amateur Courses
4 hours
The school is opening its doors for a Christmas event!

An unique event, with free English cooking sessions where children will learn to make sweets
and especially biscuits to put under the Christmas tree for Santa Claus. There will also be a
tortellini preparation workshop….and many Cordon Bleu gift ideas to put under your Christmas
tree.

You can buy gift vouchers for cooking lessons organized by the school, for example the
lesson on the Four Seasons’ Hotel brunch to learn how to make the perfect Club Sandwich and
many more recipes to impress your guests. Last but not least, you can also buy a gift voucher
for the cooking show “Il Coperchio di Petronilla”.

There will also be a Christmas market where you will find a selection of cookery books by Ta Ta
Ta, Barbara’s scarves in spice colours, the project “Su la testa” of handmade hats created by
one of our chef teachers, oil and antique roses from Fattoria La Villetta, and much more.

 

 

Price: free entry€
Aroma Italia A Northern Italian menu
Amateur Courses
1 lesson

Pepper bells with anchovy sauce
Classic risotto
Veal with tuna sauce
Pickled vegetables
Chocolate and amaretto pudding
Price: € 90€
Aroma Italia Pizza & Co.
Amateur Courses
1 lesson
The course includes:
Pizza
Soft pizza
Calzone
Pizzette party

See the calendar for course times.

Contact the school for more information and details about this course.
Price: € 90€
Aroma Italia Bread & Italian Focaccia
Amateur Courses
1 lezione

The lesson is focused on the preparation of:
Focaccia from Apulia, Focaccia from Recco, Ciabatta bread, Bread from Apulia
 
Price: € 90€