Amateur courses

Cooking courses for the enthusiasts

Cooking courses for the enthusiasts

The school offers three courses dedicated to the techniques of cooking and pastry arts: Basic General Cuisine, Haute Cuisine and Pastry Arts, designed for those who want to improve their cooking skills by learning about working methods, product characteristics and preparations.
 
The courses are also suitable for beginners, as every preparation phase is carefully illustrated so that it can be easily reproduced in the students’ own kitchens.
 
In addition, the school offers other courses like, for example, Bread and Foccacce, Fish as well as single lessons on specific topics.

 

Our Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Incentives
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
14 dicembre
Tasty Gifts for Christmas
Amateur Courses
1 lesson
Amateur Courses
Lang:
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20 gennaio
3 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 2
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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February 10th
April 14th
Basic Cooking
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 10th
Basic Cooking The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 10th
April 14th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
10 febbraio
24 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 3
Amateur Courses
3 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
February 10th
Basic Cooking - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 17th
Basic Cooking The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 17th
Basic Cooking - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 24th
Basic Cooking The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 24th
Basic Cooking - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 2nd
May 4th
Advanced Cooking - New!
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
March 3rd
Basic Cooking Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 3rd
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
3 marzo
17 marzo
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 4
Amateur Courses
3 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
March 10th
Basic Cooking Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 10th
Basic Cooking - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 17h
Basic Cooking Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 17th
Basic Cooking - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 24th
Basic Cooking Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 24th
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 31st
Basic Cooking The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 31st
Basic Cooking - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
April 7th
Basic Cooking Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
April 7th
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
April 14th
Basic Cooking Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
April 14th
Basic Cooking - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso

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All-time classics

Following are some amateur courses concluded or inactive, request information for the next dates
Course
Course Type
Duration
Lang
Chocolate
Amateur Courses
1 lesson

Description and characteristics of chocolate
Tempering of chocolate
Modern and classic ganaches
Moulded chocolate
Coated chocolate
Chocolate decorations
Chocolate truffles

See the calendar for course times.

Contact the school for more information and details about this course.
Price: € 100€
Individual lessons - online -
Amateur Courses
1 hour
.It is possibile to reserve both amateur and professional cooking lessons (online) with our teachers:
Francesco Beatini
Gabriele Cini
Simonetta Capotondo
Gabriella Mari
Duccio Pistolesi
Barbara Zattoni
 
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice

Do not hesitate to contact our secretary in order to know everything about the online lessons and the topics offered. For any information or details: 0039 055 2345468 or info@cordonbleu-it.com

Here are a few lessons with:
 
Gabriele Cini
- New methods for the food production from the scientific research
- Course on the selection creteria of flour and yeast
- The classic Tiramisù with home made pasteurized egg
- The authentic Pizza from the origins to nowadays recipe
- The "Gelato" in the Florentine Reaissance
 
Gabriella Mari
- Pumkin pizza
- Asparagus and burrata risotto 
- Spaghetti with Tuna fish souce
- Cod fish stew with leeks
- Gnocchi pasta with peppers and sausage (vegan)
- Chicken with onion and sweet pepper
 
Duccio Pistolesi
- Home made pizza in 45 minutes
- Mum, I've made Gnocchi!
- Vegetartian Aperitif
- No waste meal.Let's make a dish with what you have in YOUR refrigerator
- Pici pasta, Tuscan thick spaghetti, with sweet garlic sauce
- A seasonal semifreddo dessert
Price: 60€
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
The use of oil, pans, tools, metals. how to drain, how to reheat, how to flour, Villeroy recipies, frying potatoes, different coatings and batters for frying, 2 batters, Tempura, listing of dishes included in the many typical fried courses in Italy (from Pidmont, from Tuscany, from Rome, from Naples). The egg, freshness, cooking and use.
 
Price: 100€
Between onion, garlic and leek
Amateur Courses
1 lesson

The variety, properties and countless uses that enhance the peculiarities of these very special ingredients. 

The lesson opens together with a box, which the students will take home at the end of the lesson.
Once all the secrets and techniques of preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.


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Price: 100€
Italian and French Croissants
Professional Classes
3 lessons
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 27th, the third on the  28th of October, form 2pm to 6pm
Contact the school for enrollment
Price: 320€
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Cold sauces, Emulsioned sauces. Hot sauces based on brown sauce or caramel, Vinaigrettes and Citronettes, Aromatic herbs, Sauces for meat, fish or eggs, Sauces for Fondue Bourguignonne, Sauce based on oil or butter.
Cooking part: Maionaise and its derived sauces (home-made, with electric beater, for 
professionals), Vinaigrettes and Citronettes, Horseradish sauce, Hollandaise sauce, Bernaise sauce, Home-made mustard sauce, Apple sauce.
Price: 100€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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