Amateur courses

Cooking courses for the enthusiasts

Cooking courses for the enthusiasts

The school offers three courses dedicated to the techniques of cooking and pastry arts: Basic General Cuisine, Haute Cuisine and Pastry Arts, designed for those who want to improve their cooking skills by learning about working methods, product characteristics and preparations.
 
The courses are also suitable for beginners, as every preparation phase is carefully illustrated so that it can be easily reproduced in the students’ own kitchens.
 
In addition, the school offers other courses like, for example, Bread and Foccacce, Fish as well as single lessons on specific topics.

 

Our Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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June 10th
July 1st
A  course of study on leavened products: Bread and Pizza
Amateur Courses
3 lessons
Amateur Courses
Lang:
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14th June
23rd July
Summer Labs
Summer Courses
6 weeks
Summer Courses
Lang:
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June 21st
Summer Labs Potatoes
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 21st
Summer Labs Tomatoes
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 22nd
Summer Labs Eggs
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 23rd
Summer Labs Cereals
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 23rd
Summer Labs Rice
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 25th
Summer Labs Chicken
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 28th
Summer Labs Beef and Veal
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 29th
Summer Labs Pork and Rabbit
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 30th
Summer Labs Shellfish and Molluscs
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 1st
Summer Labs Fish
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 2nd
Summer Labs Exam
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 5th
Summer Labs Fowl and courtyard animals
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 6th
Summer Labs Egg pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 7th
Summer Labs Stuffed pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 8th
Summer Labs Durum wheat fresh pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 9th
Summer Labs Pasta exceptions
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 12th
Summer Labs Dry Pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 13th
Summer Labs Gnocchi and Gnudi
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 14th
Summer Labs Offals, boiled meats and sauces
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 15th
Summer Labs Summer vegetable dishes
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 16th
Summer Labs Bread
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 19th
Summer Labs Pizza and Focaccia
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 20th
Summer Labs Savoury pies
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 21st
Summer Labs Spoon desserts
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 22nd
Summer Labs Baked desserts
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 23rd
Summer Labs Exam
Amateur Courses
4 hours
Amateur Courses
Lang:
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23 settembre
Fra' Cipolla, Aglio e Porro
Amateur Courses
1 lezione
Amateur Courses
Lang:
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September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 29th1 dicembre
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 6th
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 6th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 13th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 13th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 20th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 20th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 27th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 27th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 3rd
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 3rd
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 10th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 10th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
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11 novembre
25 novembre
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 1
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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All-time classics

Following are some amateur courses concluded or inactive, request information for the next dates
Course
Course Type
Duration
Lang
Fish Master Class
Professional Classes
4 lessons
A whole course held by two master chefs on fish:
Tommaso Cintolesi & David Bonucci
 
David Bonucci for the first lesson, devote to baccalà; Tommaso Cintolesi for white fish (February 25th), Oily fish (March 4th), Crustaceans & shellfish (March 11th)

Contact the school for more information and details about this course
Price: 450€
Italian and French Croissants
Professional Classes
3 lessons
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 21st, the third on the  22nd of October, form 2pm to 6pm
Contact the school for enrollment
Price: 320€
Bread & Pizza
Professional Classes
3 lessons

Febryary 18th (8.30-12.30am): Puff pastry and special breads with G. Tamburini
February 19th (9am-1pm): Bread for restaurants with G. Cini
February 24th (9am-1pm) Modern pizza with P. Pannacci
Contact the school for enrollment
Price: 320€
Basic Custards
Professional Classes
2 lessons
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The first is a demo lesson, the second is hands-on and will be held the following afternoon, 2-6pm
Contact the school for enrollment
Price: 180€
Individual lessons - online -
Amateur Courses
1 hour
.It is possibile to reserve both amateur and professional cooking lessons (online) with our teachers:
Francesco Beatini
Gabriele Cini
Simonetta Capotondo
Gabriella Mari
Duccio Pistolesi
Barbara Zattoni
 
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice

Do not hesitate to contact our secretary in order to know everything about the online lessons and the topics offered. For any information or details: 0039 055 2345468 or info@cordonbleu-it.com

Here are a few lessons with:
 
Gabriele Cini
- New methods for the food production from the scientific research
- Course on the selection creteria of flour and yeast
- The classic Tiramisù with home made pasteurized egg
- The authentic Pizza from the origins to nowadays recipe
- The "Gelato" in the Florentine Reaissance
 
Gabriella Mari
- Pumkin pizza
- Asparagus and burrata risotto 
- Spaghetti with Tuna fish souce
- Cod fish stew with leeks
- Gnocchi pasta with peppers and sausage (vegan)
- Chicken with onion and sweet pepper
 
Duccio Pistolesi
- Home made pizza in 45 minutes
- Mum, I've made Gnocchi!
- Vegetartian Aperitif
- No waste meal.Let's make a dish with what you have in YOUR refrigerator
- Pici pasta, Tuscan thick spaghetti, with sweet garlic sauce
- A seasonal semifreddo dessert
Price: 60€
Christmas Cakes: Black Forest and Gingerbread Cake
Amateur Courses
2 hours streaming 1 hour video
The lesson will unfold as follows:
> Upon completion of registration you will be provided with the list of required equipment and the recipe book.
> The first live streaming appointment on our e-learning platform will take place on December 16th from 4 to 6 pm. During this two hour ‘live’ lesson Francesca Grillotti will illustrate all of the basic preparations necessary to make our cakes.
> On the same online platform you can access the one hour video lesson. This lesson will be available for 30 days so you can consult it several times and at your leisure.
 
Price: 40 euro€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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