Amateur courses

Cooking courses for the enthusiasts

Cooking courses for the enthusiasts

The school offers three courses dedicated to the techniques of cooking and pastry arts: Basic General Cuisine, Haute Cuisine and Pastry Arts, designed for those who want to improve their cooking skills by learning about working methods, product characteristics and preparations.
 
The courses are also suitable for beginners, as every preparation phase is carefully illustrated so that it can be easily reproduced in the students’ own kitchens.
 
In addition, the school offers other courses like, for example, Bread and Foccacce, Fish as well as single lessons on specific topics.

Sponsor less
The material provided by the school is non-sponsored.     

Our Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lesson: A culinary journey from Italy to Australia
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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On request Thursday, Friday and Saturday
Discover Florence - Lessons and tastigs
Amateur Courses
2 Hours
Amateur Courses
Lang:
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August 24th
August 27th
La pasta di grano duro
Professional Classes
3 lessons
Professional Classes
Lang:
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August 28th
September 17th
Gnocchi
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
August 31st
September 4th
Fresh Egg-Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 8th
September 10th
Stuffed Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 6th
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 6th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 13th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 13th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 20th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso

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All-time classics

Following are some amateur courses concluded or inactive, request information for the next dates
Course
Course Type
Duration
Lang
Basic Cooking September Home made Pasta
Amateur Courses
3 hours afternoon
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Price: 100€
Italian Ice Cream (Gelato)
Amateur Courses
4 hours
The school is pleased to welcome Palmiro Bruschi who is a member of the Italian Ice Cream Academy and has been the Italian champion of ice cream making.

During the lesson Bruschi will create new and traditional ice creams flavored with authentic Italian ingredients.

Contact the school for more information and details about this course.
Price: 130€
Basic Cooking Evening September Meat
Amateur Courses
3 hours evening
How to select the veal and beef cuts for the different dishes, ageing, marinating, roasting, deglazing, brasing, stewing, Pork, Lamb, Organ meats, Mustard, Pepper, Sour Cream.

Cooking part: Filet en boite, Beef filet with green pepper sauce or balsamic vinegar, Boeuf Stroganoff, Veal stew "Bouquetiere". Duck breast with orange sauce, Pilaw rice.

Price: 100€
Tuscan Pasta! Summer Tortello with string beans, a meal with Gabriella and Cristina
Amateur Courses
2 hours
We will use Zoom and we provide you with the recipe and the shopping list.
Gabriella and Cristina will explain and make the recipe, a glass of chilled Chardonnay for the chef is a good idea!
Price: 20€
Basic Cooking September Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.

Price: 100€
Basic Cooking September The sauces
Amateur Courses
3 hours afternoon
Cold sauces, Emulsioned sauces. Hot sauces based on brown sauce or caramel, Vinaigrettes and Citronettes, Aromatic herbs, Sauces for meat, fish or eggs, Sauces for Fondue Bourguignonne, Sauce based on oil or butter.
Cooking part: Maionaise and its derived sauces (home-made, with electric beater, for 
professionals), Vinaigrettes and Citronettes, Horseradish sauce, Hollandaise sauce, Bernaise sauce, Home-made mustard sauce, Apple sauce.
Price: 100€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

The Art of Pasta Making

New!
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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