Amateur courses

Cooking courses for the enthusiasts

Cooking courses for the enthusiasts

The school offers three courses dedicated to the techniques of cooking and pastry arts: Basic General Cuisine, Haute Cuisine and Pastry Arts, designed for those who want to improve their cooking skills by learning about working methods, product characteristics and preparations.
 
The courses are also suitable for beginners, as every preparation phase is carefully illustrated so that it can be easily reproduced in the students’ own kitchens.
 
In addition, the school offers other courses like, for example, Bread and Foccacce, Fish as well as single lessons on specific topics.

Sponsor less
The material provided by the school is non-sponsored.     

Our Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lesson: A culinary journey from Italy to Australia
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 29th1 dicembre
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 6th
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 6th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 13th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 13th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 20th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 20th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 27th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 27th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 3rd
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 3rd
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 10th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 10th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 17th
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 17th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 24th
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 24th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
December 1st
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
December 1st
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso

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All-time classics

Following are some amateur courses concluded or inactive, request information for the next dates
Course
Course Type
Duration
Lang
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours evening
In salt crust, Poaching, Broiling, Sauteing, Pot roasting, Roasting 

Stewing, Steaming, En-papillotte, Smoking, Marinating, Maillard Reaction, Browining, Searing, Tieing the chicken, Boning the chicken.

Cooking part: Chicken in salt crust, Poached eggs, Meat or fish in sicilian style, Roasted mackarel, Veal with orange sauce, Fish en papillotte, Steamed mussles with poaced eggs, Smoked shrimps.

Price: 100€
Basic Cooking - Evening Meat
Amateur Courses
3 hours evening
How to select the veal and beef cuts for the different dishes, ageing, marinating, roasting, deglazing, brasing, stewing, Pork, Lamb, Organ meats, Mustard, Pepper, Sour Cream.

Cooking part: Filet en boite, Beef filet with green pepper sauce or balsamic vinegar, Boeuf Stroganoff, Veal stew "Bouquetiere". Duck breast with orange sauce, Pilaw rice.

Price: 100€
Cooking show! Lebanese cuisine
Serata a tema
3 hours

A cooking show on Lebanese cuisine held by the versatile Lebanese chef Kamal Mouzawak.

Wine included and/or BYOW.

Reservation is requested.

For reservations and more information contact the School: 055 2345468  info@cordonbleu-it.com

 

Price: € 45€
Italian Brioche & Croissant
Professional Classes
2 lessons
The second lesson will be held the following day

Contact the school for enrollment
Price: 150€
Basic Cooking Fish and sea food
Amateur Courses
3 hours afternoon
How to judge freshness, how to get fish fillets, cleaning and prepare for cooking, preserving, Fish fumets, Fish stock, Bisque, Fish coulis, Sole Colbert, Caviar.
 

Cooking part: Fish fumet, Fish stock, Roast fish with lemon, Sole filets with saffron, Calamari salad, Sea-bass slice with potaoes crust, Bavette pasta with fish sauce.

Price: 100€
"The Big Chill" Cooking
Professional Classes
1 lesson

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A lesson of the Advanced Professional Course in Italian Cooking, few places available.

Nitrogen is one of the gases we breathe, and when it is compressed it becomes a very cold liquid. Liquid nitrogen is "COLD", there is nothing colder. Everything it touches turns into crystal. Only the most skilled chefs are able to use this element, and there are many cooking techniques that use it. With liquid nitrogen a flower can be tranformed into glass. All materials change when they come in contact with liquid nitrogen: drops become perfect spheres, meat and fish shatter into tiny grains forming the delicious "Tartare". Mozzarella and tomato turn into ice cream, and oil turns into butter.
The Big Chill is the world of ice cream: coffee, chocolate, fruit juices, sparkling wine are transformed into ice. This ice cream will be soft as silk and the whole aromas and flavours will be trapped inside, the coffee, Muscat and chocolate ones.
Price: 130€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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