Course ID: #971 - Tortellino Day - Xmas Edition

Tortellino Lab - morning

Complete lesson to make perfect tortellini
Teacher: Tommaso Bartoloni
Dates
December 2nd
December 2nd
Length
2,5 hours
Time
10am-12.30pm
Price
60€

Programme

Choice, cutting, processing and cooking of ingredients to create an excellent filling
Puff pastry dough
Rolling pin printing
Cutting and filling
Closing the tortellini
storage

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