Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#972
-
Tortellino Day - Xmas Edition
Tortellino Lab - afternoon
Complete lesson to make perfect tortellini
Teacher:
Tommaso Bartoloni
Ask for information
Book by phone
Enroll for this course
Dates
December 2nd
December 2nd
Length
2,5 hours
Time
3pm-5.30pm
Price
60€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Programme
Choice, cutting, processing and cooking of ingredients to create an excellent filling
Puff pastry dough
Rolling pin printing
Cutting and filling
Closing the tortellini
storage
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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X