Course ID: #970 -

Tortellino Day - Xmas Edition

You say "tortellini" and you immediately think of the holidays, the boiling and fragrant broth, the Christmas lights.
Come and learn how to roll out the pastry properly and make tortellini with your hands, following grandmother's recipe. At the end of the lesson you can take them home for your Christmas lunch!

Teacher: Tommaso Bartoloni

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Dates

December 2nd

Length

1 lesson

Time

10am-12.30pm or 3pm-5.30pm

Price

60€

Tortellino Lab

A lesson to learn all the secrets to making perfect tortellini. You can prepare them under the guidance of our stuffed pasta expert Tommaso Bartoloni and take them home in a dedicated box.
Morning or afternoon? Choose your favorite time below!

Xmas Market

Furthermore, throughout the day at school you will be able to find activities, decorations, workshops and gift ideas for your Christmas.

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02 Dec - 10am-12.30pm

Tortellino Lab - morning

Programme

Choice, cutting, processing and cooking of ingredients to create an excellent filling
Puff pastry dough
Rolling pin printing
Cutting and filling
Closing the tortellini
storage

Lang:

Teacher: Tommaso Bartoloni

This group of lessons can also be purchased individually Enroll

02 Dec - 3pm-5.30pm

Tortellino Lab - afternoon

Programme

Choice, cutting, processing and cooking of ingredients to create an excellent filling
Puff pastry dough
Rolling pin printing
Cutting and filling
Closing the tortellini
storage

Lang:

Teacher: Tommaso Bartoloni

This group of lessons can also be purchased individually Enroll

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Academic Courses Approved by:

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