Course ID: #555 -

Sweets from the Italian Regions

Pastry Techniques
Teacher: Giovanni Tamburini
Dates
October 26th
October 29th
Length
4 lessons
Time
3-7pm
Price
360€
Four lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The lessons will be held in consecute days, form 3pm to 7pm
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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