Course ID: #631 - Summer Labs

Vegetables and Legumes 2

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 17th
Length
4 hours
Time
9am-1pm
Price
130€
Cooking chickpeas, cutting solanaceous vegetables
Eggplant parmesan, soused vegetables, grilled and marinated vegetables, chickpea purée, ‘cecina’ (pan cooked chickpea flatbread)

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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