Course ID: #629 - Summer Labs

Vegetables and Legumes 1

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 16th
Length
4 hours
Time
9am-1pm
Price
130€
Large leaf vegetables, the management of legumes, the cooking of beans
Classic minestrone (vegetable soup), summer ribollita (bread,bean and chard soup), ‘carabaccia’ (onion soup), pasta and bean soup, velouté (creamed soups)

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Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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