Course ID: #627 - Summer Labs

Vegetables and aromas

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 15th
Length
4 hours
Time
9am-1pm
Price
130€
How vegetables are cleaned and stored
Cutting basic aromas (carrot, onion, celery, parsley, leek, garlic, shallot)
3 different types of ‘ragù’ (meat sauce) Bolognese, Tuscan and Neapolitan

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
X