Course ID: #635 - Summer Labs

Tomatoes

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 21st
Length
4 hours
Time
2-6pm
Price
130€
Uses and traditions, history, recycling of every part
Barbecue sauce, emulsified tomato water, Santorini tomato balls, pasta with strattu (tomato paste), dried tomato peels

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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