Course ID: #659 - Summer Labs

Stuffed pasta

LAB 2 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 7th
Length
4 hours
Time
9am-1pm
Price
130€
Ravioli, tortellini, Mugello-style tortelli,
Ricotta and spinach ravioli, Mugello tortello with meat sauce, tortellini Bolognesi in beef broth, other sealing methods and shapes

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
X