Course ID: #649 - Summer Labs

Shellfish and Molluscs

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 30th
Length
4 hours
Time
9am-1pm
Price
130€
Roasted, fried, stewed, grilled, flambéed
Pasta with clams, bisque, shrimp stew, stuffed squid, octopus and potatoes, cuttlefish in ‘inzimino’ (tomato & spinach/chard stew)

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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