Course ID: #677 - Summer Labs

Savoury pies

LAB 2 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 20th
Length
4 hours
Time
9am-1pm
Price
130€
Types of dough
‘Erbazzone’ (chard/spinach), ‘Pasqualina’ (ricotta and artichoke), escarole pizza, herb pizza, shortcrust 

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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