Course ID: #647 - Summer Labs

Pork and Rabbit

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 29th
Length
4 hours
Time
9am-1pm
Price
130€
Rabbit boning, roasted, fried, stewed, grilled
Pork loin, sautéed pork fillet, stuffed rabbit, stewed rabbit in white sauce, baked pork ribs

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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