Course ID: #663 - Summer Labs

Pasta exceptions

LAB 2 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 9th
Length
4 hours
Time
9am-1pm
Price
130€
Pici, macaroni alla chitarra, Calabrian cavateli (boiling water)
Pici ‘all’aglione' (tomato and garlic), cavatelli alla ‘nduja (calabrian soft salami), macaroni alla chitarra ‘carrettiera’ style (chili, parsley, pecorino cheese), crepes

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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