Course ID: #655 - Summer Labs

Fowl and courtyard animals

LAB 2 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 5th
Length
4 hours
Time
9am-1pm
Price
130€
Stewed wild boar, pan-fried pigeon, guinea fowl with grapes, duck à l’orange

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Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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