Course ID: #651 - Summer Labs

Fish

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 1st
Length
4 hours
Time
9am-1pm
Price
130€
Filleting of round and flat fish, roasted, fried, stewed, grilled
Fish soup, sole meunière, sea bream ‘isolana’ style (aromas, vegetables, potatoes), fried fish, foil/paper wrap baking, baked sea bass

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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