Course ID: #637 - Summer Labs

Eggs

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 22nd
Length
4 hours
Time
9am-1pm
Price
130€
The flan, the pie, the omelette, the various cooking methods, mayonnaise
Zucchini omelette, spinach flan, parmesan flan, poached egg, soft-boiled egg, stuffed hard-boiled egg, mayonnaise 

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
X