Course ID: #665 - Summer Labs

Dry Pasta

LAB 2 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 12th
Length
4 hours
Time
9am-1pm
Price
130€
Classification of sauces (oil, dairy products, tomato, pestos) and combination with various types of pasta
Garlic, oil and chilli pepper, cream and ham sauce, genoese pesto, trapanese pesto, ‘Aglione’ (garlic tomato), walnut sauce

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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