Course ID: #643 - Summer Labs

Chicken

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 25th
Length
4 hours
Time
9am-1pm
Price
130€
Boning and recognition of parts, roasted, fried, stewed, grilled, salt cooking
Fried chicken, cacciatora, roast, roll, salt cooked chicken

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Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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