Course ID: #639 - Summer Labs

Cereals

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 23rd
Length
4 hours
Time
9am-1pm
Price
130€
Spelt, barley, polente corn flour, ‘farinata’ (corn soup/pudding)
Spelt salad, fried polenta, scrambled polenta, farinata (creamed soup), barley risotto 

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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