Course ID: #645 - Summer Labs

Beef and Veal

LAB 1 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 28th
Length
4 hours
Time
9am-1pm
Price
130€
Raw, roasted, fried, stewed, grilled
Tartar, roast-beef, stew, escalope, braised, veal cutlet fried in butter, fillet

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Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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