Course ID: #681 - Summer Labs

Baked desserts

LAB 2 - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
July 22nd
Length
4 hours
Time
9am-1pm
Price
130€
Cantuccini, fruit and custard tart, baked tarts, Florentine style Schiacciata (sweet grape focaccia), sponge cake

Contact the school for more information

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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