Course ID: #868 -

Summer Labs Advanced

Un corso estivo "avanzato" di cucina in lingua inglese per scoprire ed apprenderei segreti della cucina italiana.

Teacher: Tommaso Bartoloni

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Dates

6 July

21 July

Length

Time

Price

1500€

The course

Summer course in Italian cuisine dedicated to students and amateurs who want to deepen their knowledge of the main preparations of classic Italian cuisine, bread and pizza making. The workshop consists of practical in-kitchen lessons during which each student will participate actively.

The diverse culinary procedures to make typical fresh pasta, bread, pizza and focaccia of Italian regional cuisine will be covered.

The course schedule includes 4 hour long daily lessons, from 9am to 1pm, Monday through Friday. The educational workshops will be held in English.

The cost

The total cost is 1500 euros and includes all ingredients and the uniform: hat, jacket and apron.

06 Jul - 9 AM - 1PM

Stuffed Pasta from the North of Italy

Plin, Casonsei, Pansotti, Tortelli di zucca (pumpkin tortelli)

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Lang:

Teacher: Tommaso Bartoloni

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06 Jul - 3.30PM - 7.30PM

Breads around Italy: the North

Ferrarese, Biove, Rosette, Michette, Piadine, Tigelle

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Lang:

Teacher: Marta Capacci

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07 Jul - 9 am -1 pm

Unusual Pasta around Italy

Testaroli, Fregola, Frascatelli, Pizzoccheri

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Lang:

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08 Jul - 9 am -1 pm

First course dishes, almost Pasta

Rotolo bolognese, Pasta piena, Spatzle

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Lang:

Teacher: Tommaso Bartoloni

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07 Jul - 9 am -1 pm

Breads around Italy: the Centre

Marocca di Casola, Pane toscano, Focaccia toscana

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Lang:

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12 Jul - 2PM - 6 PM

Breads around Italy: the South

Altamura, Pugliese grano tenero, Siciliano, Sfincione, Scacce, Cafone, Taralli pugliesi e campani

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Lang:

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13 Jul - 9 AM - 1PM

Timballi Sformati e Pasta al forno

Pasta al forno alla palermitana, Timballo di pasta dolce ai funghi (Sweet crust pie pasta with mushrooms)

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Lang:

Teacher: Tommaso Bartoloni

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14 Jul - 9 am -1 pm

Italian Street food

Coccoli, Cenci, Frittelle di riso (fried rice balls), Frittatina di pasta

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Lang:

Teacher: Tommaso Bartoloni

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15 Jul - 9 am -1 pm

The mixed fried course,

Roman, tuscan, piedmontese, Naepoletan fried tecniques and recipes

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Lang:

Teacher: Tommaso Bartoloni

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19 Jul - 9 AM - 1PM

Pizza evolution

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Lang:

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19 Jul - 2PM - 6 PM

Pizza gourmet

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Lang:

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21 Jul - 9 am -1 pm

Vegetables main courses

Sedani pratesi ripieni, Zucchine ripiene, Rosti di patate, Capriata, gateau di patate (stuffed celery stick in Prato’s style, Stuffed zucchini, Potato rosti)

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Lang:

Teacher: Tommaso Bartoloni

This group of lessons can also be purchased individually Enroll