Course ID: #868 -

Summer Labs Advanced

Un corso estivo "avanzato" di cucina in lingua inglese per scoprire ed apprenderei segreti della cucina italiana.
Teacher: Tommaso Bartoloni
Dates
6 July
21 July
Length
Time
Price
1500€

The course

Summer course in Italian cuisine dedicated to students and amateurs who want to deepen their knowledge of the main preparations of classic Italian cuisine, bread and pizza making. The workshop consists of practical in-kitchen lessons during which each student will participate actively.

The diverse culinary procedures to make typical fresh pasta, bread, pizza and focaccia of Italian regional cuisine will be covered.

The course schedule includes 4 hour long daily lessons, from 9am to 1pm, Monday through Friday. The educational workshops will be held in English.


The cost

The total cost is 1500 euros and includes all ingredients and the uniform: hat, jacket and apron.
 
06 Jul - 9 AM - 1PM
Stuffed Pasta from the North of Italy
Plin, Casonsei, Pansotti, Tortelli di zucca (pumpkin tortelli)
 

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Lang:
Teacher: Tommaso Bartoloni
This group of lessons can also be purchased individually Enroll
06 Jul - 3.30PM - 7.30PM
Breads around Italy: the North
Ferrarese, Biove, Rosette, Michette, Piadine, Tigelle
 

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Lang:
Teacher: Marta Capacci
This group of lessons can also be purchased individually Enroll
07 Jul - 9 am -1 pm
Unusual Pasta around Italy
Testaroli, Fregola, Frascatelli, Pizzoccheri

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Lang:
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08 Jul - 9 am -1 pm
First course dishes, almost Pasta
Rotolo bolognese, Pasta piena, Spatzle

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Lang:
Teacher: Tommaso Bartoloni
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07 Jul - 9 am -1 pm
Breads around Italy: the Centre
Marocca di Casola, Pane toscano, Focaccia toscana

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Lang:
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12 Jul - 2PM - 6 PM
Breads around Italy: the South
Altamura, Pugliese grano tenero, Siciliano, Sfincione, Scacce, Cafone, Taralli pugliesi e campani
 

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Lang:
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13 Jul - 9 AM - 1PM
Timballi Sformati e Pasta al forno
Pasta al forno alla palermitana, Timballo di pasta dolce ai funghi (Sweet crust pie pasta with mushrooms)
 

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Lang:
Teacher: Tommaso Bartoloni
This group of lessons can also be purchased individually Enroll
14 Jul - 9 am -1 pm
Italian Street food
Coccoli, Cenci, Frittelle di riso (fried rice balls), Frittatina di pasta

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Lang:
Teacher: Tommaso Bartoloni
This group of lessons can also be purchased individually Enroll
15 Jul - 9 am -1 pm
The mixed fried course,
Roman, tuscan, piedmontese, Naepoletan fried tecniques and recipes

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Lang:
Teacher: Tommaso Bartoloni
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19 Jul - 9 AM - 1PM
Pizza evolution

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Lang:
This group of lessons can also be purchased individually Enroll
19 Jul - 2PM - 6 PM
Pizza gourmet

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Lang:
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21 Jul - 9 am -1 pm
Vegetables main courses
Sedani pratesi ripieni, Zucchine ripiene, Rosti di patate, Capriata, gateau di patate (stuffed celery stick in Prato’s style, Stuffed zucchini, Potato rosti)

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Lang:
Teacher: Tommaso Bartoloni
This group of lessons can also be purchased individually Enroll

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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