The course
Summer course in Italian cuisine dedicated to students and amateurs who want to deepen their knowledge of the main preparations of classic Italian cuisine, bread and pizza making. The workshop consists of practical in-kitchen lessons during which each student will participate actively.
The diverse culinary procedures to make typical fresh pasta, bread, pizza and focaccia of Italian regional cuisine will be covered.
The course schedule includes 4 hour long daily lessons, from 9am to 1pm, or 2pm to 6 pm; Monday through Friday. The educational workshops will be held in English, starting on July 8th and ending on July 26th.
These are complemented by two educational visits and wine tastings.
Lessons are held in English
The cost
The total cost is 3,300.00 Euros (that means 3,560.00 Dollars, or 2,830.00 British Pounds) and includes all ingredients and the uniform: hat, jacket and apron.
The program
The kitchen and the appliances
Vegetables and Legumes 1
Vegetables and Legumes 2
Sauces
Durum wheat fresh pasta
Egg pasta
Stuffed pasta
Gnocchi and Risotto
Pizza 1
Pizza 2
Chicken, and courtyard animals
Beef and Veal, Pork and boar
Fish
Shellfish and Molluscs
Market&Kitchen
Desserts
Wine Tasting I
Wine Tasting II
Market tour
External visit
The student reviews
