Course ID: #821 - Summer Labs 2022

Vegetables and Legumes 2

Summer Labs - Laboratories in English
Teacher: Tommaso Bartoloni
Dates
June 16th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Cooking chickpeas, cutting solanaceous vegetables
Eggplant parmesan, soused vegetables, grilled and marinated vegetables, chickpea purée, ‘cecina’ (pan cooked chickpea flatbread) 

Contact the school for more information

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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